Global Natto Market Professional Survey Report 2019

Table of Contents

Executive Summary

1 Industry Overview of Natto

• 1.1 Definition of Natto
• 1.2 Natto Segment by Type
  • 1.2.1 Global Natto Production Growth Rate Comparison by Types (2014-2025)
  • 1.2.2 Fermented Soybeans
  • 1.2.3 Other Fermented Beans
• 1.3 Natto Segment by Applications
  • 1.3.1 Global Natto Consumption Comparison by Applications (2014-2025)
  • 1.3.2 Sauce
  • 1.3.3 Food
• 1.4 Global Natto Overall Market
  • 1.4.1 Global Natto Revenue (2014-2025)
  • 1.4.2 Global Natto Production (2014-2025)
  • 1.4.3 North America Natto Status and Prospect (2014-2025)
  • 1.4.4 Europe Natto Status and Prospect (2014-2025)
  • 1.4.5 China Natto Status and Prospect (2014-2025)
  • 1.4.6 Japan Natto Status and Prospect (2014-2025)
  • 1.4.7 Southeast Asia Natto Status and Prospect (2014-2025)
  • 1.4.8 India Natto Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

• 2.1 Raw Material and Suppliers
• 2.2 Manufacturing Cost Structure Analysis of Natto
• 2.3 Manufacturing Process Analysis of Natto
• 2.4 Industry Chain Structure of Natto

3 Development and Manufacturing Plants Analysis of Natto

• 3.1 Capacity and Commercial Production Date
• 3.2 Global Natto Manufacturing Plants Distribution
• 3.3 Major Manufacturers Technology Source and Market Position of Natto
• 3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

• 4.1 Natto Production and Capacity Analysis
• 4.2 Natto Revenue Analysis
• 4.3 Natto Price Analysis
• 4.4 Market Concentration Degree

5 Natto Regional Market Analysis

• 5.1 Natto Production by Regions
  • 5.1.1 Global Natto Production by Regions
  • 5.1.2 Global Natto Revenue by Regions
• 5.2 Natto Consumption by Regions
• 5.3 North America Natto Market Analysis
  • 5.3.1 North America Natto Production
  • 5.3.2 North America Natto Revenue
  • 5.3.3 Key Manufacturers in North America
  • 5.3.4 North America Natto Import and Export
• 5.4 Europe Natto Market Analysis
  • 5.4.1 Europe Natto Production
  • 5.4.2 Europe Natto Revenue
  • 5.4.3 Key Manufacturers in Europe
  • 5.4.4 Europe Natto Import and Export
• 5.5 China Natto Market Analysis
  • 5.5.1 China Natto Production
  • 5.5.2 China Natto Revenue
  • 5.5.3 Key Manufacturers in China
  • 5.5.4 China Natto Import and Export
• 5.6 Japan Natto Market Analysis
  • 5.6.1 Japan Natto Production
  • 5.6.2 Japan Natto Revenue
  • 5.6.3 Key Manufacturers in Japan
  • 5.6.4 Japan Natto Import and Export
• 5.7 Southeast Asia Natto Market Analysis
  • 5.7.1 Southeast Asia Natto Production
  • 5.7.2 Southeast Asia Natto Revenue
  • 5.7.3 Key Manufacturers in Southeast Asia
  • 5.7.4 Southeast Asia Natto Import and Export
• 5.8 India Natto Market Analysis
  • 5.8.1 India Natto Production
  • 5.8.2 India Natto Revenue
  • 5.8.3 Key Manufacturers in India
  • 5.8.4 India Natto Import and Export

6 Natto Segment Market Analysis (by Type)

• 6.1 Global Natto Production by Type
• 6.2 Global Natto Revenue by Type
• 6.3 Natto Price by Type

7 Natto Segment Market Analysis (by Application)

• 7.1 Global Natto Consumption by Application
• 7.2 Global Natto Consumption Market Share by Application (2014-2019)

8 Natto Major Manufacturers Analysis

• 8.1 Kikusui Food
  • 8.1.1 Kikusui Food Natto Production Sites and Area Served
  • 8.1.2 Kikusui Food Product Introduction, Application and Specification
  • 8.1.3 Kikusui Food Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.1.4 Main Business and Markets Served
• 8.2 World Food Processing
  • 8.2.1 World Food Processing Natto Production Sites and Area Served
  • 8.2.2 World Food Processing Product Introduction, Application and Specification
  • 8.2.3 World Food Processing Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.2.4 Main Business and Markets Served
• 8.3 Japan Traditional Foods
  • 8.3.1 Japan Traditional Foods Natto Production Sites and Area Served
  • 8.3.2 Japan Traditional Foods Product Introduction, Application and Specification
  • 8.3.3 Japan Traditional Foods Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.3.4 Main Business and Markets Served
• 8.4 AZUMA
  • 8.4.1 AZUMA Natto Production Sites and Area Served
  • 8.4.2 AZUMA Product Introduction, Application and Specification
  • 8.4.3 AZUMA Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.4.4 Main Business and Markets Served
• 8.5 YAMADA
  • 8.5.1 YAMADA Natto Production Sites and Area Served
  • 8.5.2 YAMADA Product Introduction, Application and Specification
  • 8.5.3 YAMADA Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.5.4 Main Business and Markets Served
• 8.6 OKAME
  • 8.6.1 OKAME Natto Production Sites and Area Served
  • 8.6.2 OKAME Product Introduction, Application and Specification
  • 8.6.3 OKAME Natto Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.6.4 Main Business and Markets Served

9 Development Trend of Analysis of Natto Market

• 9.1 Global Natto Market Trend Analysis
  • 9.1.1 Global Natto Market Size (Volume and Value) Forecast 2019-2025
• 9.2 Natto Regional Market Trend
  • 9.2.1 North America Natto Forecast 2019-2025
  • 9.2.2 Europe Natto Forecast 2019-2025
  • 9.2.3 China Natto Forecast 2019-2025
  • 9.2.4 Japan Natto Forecast 2019-2025
  • 9.2.5 Southeast Asia Natto Forecast 2019-2025
  • 9.2.6 India Natto Forecast 2019-2025
• 9.3 Natto Market Trend (Product Type)
• 9.4 Natto Market Trend (Application)
• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.3 Natto Customers

11 Market Dynamics

• 11.1 Market Trends
• 11.2 Opportunities
• 11.3 Market Drivers
• 11.4 Challenges
• 11.5 Influence Factors

12 Conclusion

13 Appendix

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List