Nanotechnology for Food Packaging market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Nanotechnology for Food Packaging market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Market segment by Type, the product can be split into
Active Packaging
Improved Packaging
Smart Packaging
Nanotechnology enabled food packaging can be divided into three main categories .
Improved packaging: Nanoparticles are mixed with polymer chain to improve the gas barrier properties, as well as, temperature, humidity resistance of packaging. The use of nanocomposite in contact with food is approved by United States Food and Drug Adminstration.
Active packaging: The use of nanomaterials is helpful to interact directly with food or environment to allow better protection of the product. Several nanomaterils like nanocopper oxide, nanosilver, nanotitanium dioxide, nanomagnesium oxide and carbon nanotubes can provide antimicrobial properties. Presently, the use of silver nanoparticles as antibacterial agents in food packaging is increasing.
Intelligent/smart packaging: It is designed for sensing biochemical or microbial changes in the food. It can detect specific pathogen developing in the food or specific gases from food spoiling. Some smart packaging has been developed to use as tracing device for food safety. Currently, Nestle, British Airways and MonoPrix Super market are using chemical sensors, which can easily detect color change
Market segment by Application, split into
Fruits and Vegetables
Beverages
Prepared Foods
Meat Products
Bakery
Others
Based on regional and country-level analysis, the Nanotechnology for Food Packaging market has been segmented as follows:
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Latin America
Mexico
Brazil
Middle East & Africa
Turkey
Saudi Arabia
UAE
In the competitive analysis section of the report, leading as well as prominent players of the global Nanotechnology for Food Packaging market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020.
The key players covered in this study
Amcor Plc
BASF SE
Chevron Phillips Chemical Company, L.L.C.
Danaflex Nano LLC
DuPont Teijin Films
Honeywell International Inc.
Klöckner Pentaplast
Mitsubishi Gas Chemical Company
Nanocor
PPG Industries
Sealed Air
Sonoco Products Company
Tetra Laval International S.A.
Summary:
Get latest Market Research Reports on Nanotechnology for Food Packaging. Industry analysis & Market Report on Nanotechnology for Food Packaging is a syndicated market report, published as Global Nanotechnology for Food Packaging Market Size, Status and Forecast 2020-2026. It is complete Research Study and Industry Analysis of Nanotechnology for Food Packaging market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.