Mustard flour is the powder made by grounding mustard seeds from various mustard plants species such as Brassica and Sinapis. Mustard flour has been used as seasoning since ancient times, and is now added to meat, chicken poultry and fish dishes, salads and other savory sauces. Mustard flour is made from the seeds of the either yellow, brown or golden mustard plant, which are then ground and mixed with a liquid to form a spreadable paste.
Mustard is commonly used as a condiment in sandwiches, or as a hot and tart addition to sauces, spreads and salad dressings. Mustard flour is just another name for mustard powder or dry mustard, which is composed of ground mustard seeds. Different brands may contain varying ratios of each type of mustard seed, making some kinds hotter than others. The unique flavor and pungency of mustard flour is used widely in salad dressings, mayonnaise, snack seasonings, sauces and ethnic foods. Mustard flours are also available for applications in BBQ sauce, specialty sauces, meat sauces and seasoning blends.
Mustard seed are often found largely in countries such as Canada, Russia, China and South Asian countries. Most of the trade for mustard flour is from countries such as Canada, France, Germany, Poland, Netherlands, Belgium and the U.K. and the major buyers of mustard flour includes countries such as the U.S., Spain, Japan, and Australia.
The global Mustard Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Mustard Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Mustard Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Mustard Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Mustard Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Colman's
McCormick
Wisconsin Spice
Mincing Overseas Spice
Farmer Bros
S&B Foods
G.S. Dunn
Sakai Spice (Canada)
Minokyu
Taj Agro Products
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
By Mustard Type
Organic Mustard Flour
Conventional Mustard Flour
By Colour
Yellow Mustard Flour
Brown Mustard Flour
Golden Mustard Flour
Segment by Application
Household
Food Service
Summary:
Get latest Market Research Reports on Mustard Flour. Industry analysis & Market Report on Mustard Flour is a syndicated market report, published as Global Mustard Flour Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Mustard Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.