The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Scope of the Report:
The worldwide market for Mung-bean Paste is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Mung-bean Paste in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Kyo-nichi Todai Foods
Xincan Food
Juxiangyuan
Guanying Food
Shunnam
Zhonghe Food
Jiuhe Food
Likofu
Wing Yip Foods
Jincheng Food
Angel Food
Guangyi Food
Huamei Food
Haoweilai
Luying Food
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Sugar Free
Sugary
Market Segment by Applications, can be divided into
Food
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mung-bean Paste product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Mung-bean Paste, with price, sales, revenue and global market share of Mung-bean Paste in 2017 and 2018.
Chapter 3, the Mung-bean Paste competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mung-bean Paste breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Mung-bean Paste market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Mung-bean Paste sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Mung-bean Paste. Industry analysis & Market Report on Mung-bean Paste is a syndicated market report, published as Global Mung-bean Paste Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Mung-bean Paste market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.