Global milk protein concentrate market will reach $ 3,039.8 million by 2031, growing by 4.7% annually over 2021-2031, driven by the rising number of health-conscious consumers, recovering economy with rising household disposable income, growing population, and the increasing concerns on healthy food amid COVID-19 pandemic.
Highlighted with 82 tables and 92 figures, this 169-page report “Global Milk Protein Concentrate Market 2021-2031 by Ingredient Type, Preparation Method (Co-precipitation, Ultra-filtration), Application (Dairy Products, Cheese Products, Nutritional Products, Infant Formula, Bakery and Confectionary, Others), Concentration (Low, Medium, High), Nature (Conventional, Organic), Form (Powder, Liquid), Distribution Channel, and Region: Trend Forecast and Growth Opportunity” is based on a comprehensive research of the entire global milk protein concentrate market and all its sub-segments through extensively detailed classifications. Profound analysis and assessment are generated from premium primary and secondary information sources with inputs derived from industry professionals across the value chain. The report is based on studies on 2018-2021 and provides forecast from 2022 till 2031 with 2021 as the base year. (Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)
In-depth qualitative analyses include identification and investigation of the following aspects:
• Market Structure
• Growth Drivers
• Restraints and Challenges
• Emerging Product Trends & Market Opportunities
• Porter’s Fiver Forces
The trend and outlook of global market is forecast in optimistic, balanced, and conservative view by taking into account of COVID-19 and Russia-Ukraine conflict. The balanced (most likely) projection is used to quantify global milk protein concentrate market in every aspect of the classification from perspectives of Ingredient Type, Preparation Method, Application, Concentration, Nature, Form, Distribution Channel, and Region.
Based on Ingredient Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Total Milk Proteins
• Co-Precipitates
• Milk Protein Isolates
• Blends
• Other Ingredient Types
Based on Preparation Method, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Co-precipitation
• Ultra-filtration
By Application, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Dairy Products
• Cheese Products
• Nutritional Products
• Infant Formula
• Bakery and Confectionary
• Other Applications
By Concentration, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Low (59% or below)
• Medium (60-70%)
• High (71% or above)
By Nature, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Conventional Products
• Organic Products
By Form, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Powder
• Liquid
By Distribution Channel, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2021-2031 included in each section.
• Hypermarket and Supermarket
• Convenience Store
• Special Store
• Online Sales
• Other Distribution Channels
Geographically, the following regions together with the listed national/local markets are fully investigated:
• North America (U.S., Canada, and Mexico)
• Europe (Germany, UK, France, Spain, Italy, Netherlands, Rest of Europe; Rest of Europe is further segmented into Russia, Switzerland, Poland, Sweden, Belgium, Austria, Ireland, Norway, Denmark, and Finland)
• APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, Taiwan, and Philippines)
• South America (Brazil, Chile, Argentina, Rest of South America)
• MEA (Egypt, Saudi Arabia, South Africa, Other Nations)
For each aforementioned region and country, detailed analysis and data for annual revenue ($ mn) are available for 2021-2031. The breakdown of all regional markets by country and split of each national market by Application, Concentration, and Nature over the forecast years are also included.
The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.
Selected Key Players:
Arla Foods AMBA
Cabot Creamery Cooperative
Dana Dairy Group
Erie Foods International Inc.
Fitsa Group
Fonterra Co-operative Group Limited
Glanbia Plc
Kerry Group Plc
Lactalis Corporation
Royal FrieslandCampina N.V.
Saputo Inc.
Schreiber Foods Inc.
(Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)
Summary:
Get latest Market Research Reports on Milk Protein Concentrate. Industry analysis & Market Report on Milk Protein Concentrate is a syndicated market report, published as Global Milk Protein Concentrate Market 2021-2031 by Ingredient Type, Preparation Method (Co-precipitation, Ultra-filtration), Application (Dairy Products, Cheese Products, Nutritional Products, Infant Formula, Bakery and Confectionary, Others), Concentration (Low, Medium, High), Nature (Conventional, Organic), Form (Powder, Liquid), Distribution Channel, and Region: Trend Forecast and Growth Opportunity. It is complete Research Study and Industry Analysis of Milk Protein Concentrate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.