Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industries. Though fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes. Efforts are directed both to the advancement of cell factories and enzymes as well as of design of new processes, concepts, and technologies for the fermentation process. Through microbial fermentation technologies, companies can produce enzymes for industrial purposes.
The global Microbial Fermentation Technology market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Microbial Fermentation Technology volume and value at global level, regional level and company level. From a global perspective, this report represents overall Microbial Fermentation Technology market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Microbial Fermentation Technology in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Microbial Fermentation Technology manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Biocon
Lonza
Danone Ltd.
Amyris
United Breweries Ltd.
Novozymes
TerraVia Holdings
Roche
BioVectra
DSM
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Medical
Industrial
Alcohol Beverages
Food and Feed Products
Segment by Application
Bio-Pharmaceutical Industries
Food and Feed Industry
Academic Research Institutes
Others
Table of Contents
Executive Summary
1 Industry Overview of Microbial Fermentation Technology
1.1 Definition of Microbial Fermentation Technology
1.2 Microbial Fermentation Technology Segment by Type
1.2.1 Global Microbial Fermentation Technology Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Medical
1.2.3 Industrial
1.2.4 Alcohol Beverages
1.2.5 Food and Feed Products
1.3 Microbial Fermentation Technology Segment by Applications
1.3.1 Global Microbial Fermentation Technology Consumption Comparison by Applications (2014-2025)
1.3.2 Bio-Pharmaceutical Industries
1.3.3 Food and Feed Industry
1.3.4 Academic Research Institutes
1.3.5 Others
1.4 Global Microbial Fermentation Technology Overall Market
1.4.1 Global Microbial Fermentation Technology Revenue (2014-2025)
1.4.2 Global Microbial Fermentation Technology Production (2014-2025)
1.4.3 North America Microbial Fermentation Technology Status and Prospect (2014-2025)
1.4.4 Europe Microbial Fermentation Technology Status and Prospect (2014-2025)
1.4.5 China Microbial Fermentation Technology Status and Prospect (2014-2025)
1.4.6 Japan Microbial Fermentation Technology Status and Prospect (2014-2025)
1.4.7 Southeast Asia Microbial Fermentation Technology Status and Prospect (2014-2025)
1.4.8 India Microbial Fermentation Technology Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Microbial Fermentation Technology
2.3 Manufacturing Process Analysis of Microbial Fermentation Technology
2.4 Industry Chain Structure of Microbial Fermentation Technology
3 Development and Manufacturing Plants Analysis of Microbial Fermentation Technology
3.1 Capacity and Commercial Production Date
3.2 Global Microbial Fermentation Technology Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Microbial Fermentation Technology
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Microbial Fermentation Technology Production and Capacity Analysis
Summary: Get latest Market Research Reports on Microbial Fermentation Technology. Industry analysis & Market Report on Microbial Fermentation Technology is a syndicated market report, published as Global Microbial Fermentation Technology Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Microbial Fermentation Technology market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.