Report Detail
Global (United States, European Union and China) Microbial Fermentation Technology Market Research Report 2019-2025
- RnM3635859 |
- 30 July, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Pharma & Healthcare
Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industries. Though fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes. Efforts are directed both to the advancement of cell factories and enzymes as well as of design of new processes, concepts, and technologies for the fermentation process. Through microbial fermentation technologies, companies can produce enzymes for industrial purposes.
In 2019, the market size of Microbial Fermentation Technology is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Microbial Fermentation Technology.
This report studies the global market size of Microbial Fermentation Technology, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Microbial Fermentation Technology sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Biocon
Lonza
Danone Ltd.
Amyris
United Breweries Ltd.
Novozymes
TerraVia Holdings
Roche
BioVectra
DSM
Market Segment by Product Type
Medical
Industrial
Alcohol Beverages
Food and Feed Products
Market Segment by Application
Bio-Pharmaceutical Industries
Food and Feed Industry
Academic Research Institutes
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Microbial Fermentation Technology status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Microbial Fermentation Technology manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Microbial Fermentation Technology are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Microbial Fermentation Technology Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Medical
- 1.3.3 Industrial
- 1.3.4 Alcohol Beverages
- 1.3.5 Food and Feed Products
- 1.4 Market Segment by Application
- 1.4.1 Global Microbial Fermentation Technology Market Share by Application (2019-2025)
- 1.4.2 Bio-Pharmaceutical Industries
- 1.4.3 Food and Feed Industry
- 1.4.4 Academic Research Institutes
- 1.4.5 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Microbial Fermentation Technology Market Size
- 2.1.1 Global Microbial Fermentation Technology Revenue 2014-2025
- 2.1.2 Global Microbial Fermentation Technology Sales 2014-2025
- 2.2 Microbial Fermentation Technology Growth Rate by Regions
- 2.2.1 Global Microbial Fermentation Technology Sales by Regions 2014-2019
- 2.2.2 Global Microbial Fermentation Technology Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Microbial Fermentation Technology Sales by Manufacturers
- 3.1.1 Microbial Fermentation Technology Sales by Manufacturers 2014-2019
- 3.1.2 Microbial Fermentation Technology Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Microbial Fermentation Technology Revenue by Manufacturers (2014-2019)
- 3.2.2 Microbial Fermentation Technology Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Microbial Fermentation Technology Market Concentration Ratio (CR5 and HHI)
- 3.3 Microbial Fermentation Technology Price by Manufacturers
- 3.4 Key Manufacturers Microbial Fermentation Technology Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Microbial Fermentation Technology Market
- 3.6 Key Manufacturers Microbial Fermentation Technology Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Medical Sales and Revenue (2014-2019)
- 4.1.2 Industrial Sales and Revenue (2014-2019)
- 4.1.3 Alcohol Beverages Sales and Revenue (2014-2019)
- 4.1.4 Food and Feed Products Sales and Revenue (2014-2019)
- 4.2 Global Microbial Fermentation Technology Sales Market Share by Type
- 4.3 Global Microbial Fermentation Technology Revenue Market Share by Type
- 4.4 Microbial Fermentation Technology Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Microbial Fermentation Technology Sales by Application
6 United States
- 6.1 United States Microbial Fermentation Technology Breakdown Data by Company
- 6.2 United States Microbial Fermentation Technology Breakdown Data by Type
- 6.3 United States Microbial Fermentation Technology Breakdown Data by Application
7 European Union
- 7.1 European Union Microbial Fermentation Technology Breakdown Data by Company
- 7.2 European Union Microbial Fermentation Technology Breakdown Data by Type
- 7.3 European Union Microbial Fermentation Technology Breakdown Data by Application
8 China
- 8.1 China Microbial Fermentation Technology Breakdown Data by Company
- 8.2 China Microbial Fermentation Technology Breakdown Data by Type
- 8.3 China Microbial Fermentation Technology Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Microbial Fermentation Technology Breakdown Data by Company
- 9.2 Rest of World Microbial Fermentation Technology Breakdown Data by Type
- 9.3 Rest of World Microbial Fermentation Technology Breakdown Data by Application
- 9.4 Rest of World Microbial Fermentation Technology Breakdown Data by Countries
- 9.4.1 Rest of World Microbial Fermentation Technology Sales by Countries
- 9.4.2 Rest of World Microbial Fermentation Technology Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Biocon
- 10.1.1 Biocon Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.1.4 Microbial Fermentation Technology Product Introduction
- 10.1.5 Biocon Recent Development
- 10.2 Lonza
- 10.2.1 Lonza Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.2.4 Microbial Fermentation Technology Product Introduction
- 10.2.5 Lonza Recent Development
- 10.3 Danone Ltd.
- 10.3.1 Danone Ltd. Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.3.4 Microbial Fermentation Technology Product Introduction
- 10.3.5 Danone Ltd. Recent Development
- 10.4 Amyris
- 10.4.1 Amyris Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.4.4 Microbial Fermentation Technology Product Introduction
- 10.4.5 Amyris Recent Development
- 10.5 United Breweries Ltd.
- 10.5.1 United Breweries Ltd. Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.5.4 Microbial Fermentation Technology Product Introduction
- 10.5.5 United Breweries Ltd. Recent Development
- 10.6 Novozymes
- 10.6.1 Novozymes Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.6.4 Microbial Fermentation Technology Product Introduction
- 10.6.5 Novozymes Recent Development
- 10.7 TerraVia Holdings
- 10.7.1 TerraVia Holdings Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.7.4 Microbial Fermentation Technology Product Introduction
- 10.7.5 TerraVia Holdings Recent Development
- 10.8 Roche
- 10.8.1 Roche Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.8.4 Microbial Fermentation Technology Product Introduction
- 10.8.5 Roche Recent Development
- 10.9 BioVectra
- 10.9.1 BioVectra Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.9.4 Microbial Fermentation Technology Product Introduction
- 10.9.5 BioVectra Recent Development
- 10.10 DSM
- 10.10.1 DSM Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Microbial Fermentation Technology
- 10.10.4 Microbial Fermentation Technology Product Introduction
- 10.10.5 DSM Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Microbial Fermentation Technology Sales Channels
- 11.2.2 Microbial Fermentation Technology Distributors
- 11.3 Microbial Fermentation Technology Customers
12 Market Forecast
- 12.1 Global Microbial Fermentation Technology Sales and Revenue Forecast 2019-2025
- 12.2 Global Microbial Fermentation Technology Sales Forecast by Type
- 12.3 Global Microbial Fermentation Technology Sales Forecast by Application
- 12.4 Microbial Fermentation Technology Forecast by Regions
- 12.4.1 Global Microbial Fermentation Technology Sales Forecast by Regions 2019-2025
- 12.4.2 Global Microbial Fermentation Technology Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Microbial Fermentation Technology. Industry analysis & Market Report on Microbial Fermentation Technology is a syndicated market report, published as Global (United States, European Union and China) Microbial Fermentation Technology Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Microbial Fermentation Technology market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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