The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detection are also considered in the scope of microbial cultures market.
Microbial cultures confer special properties to certain food products that are also inherent to their organoleptic profiles. They invariably contribute to consistency and mouth-feel of dairy products, they also influence flavour development in cheese.
The global Microbial Cultures market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Microbial Cultures volume and value at global level, regional level and company level. From a global perspective, this report represents overall Microbial Cultures market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Microbial Cultures in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Microbial Cultures manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Chr. Hansen
DuPont
DSM
Evonik
HiMedia
Ingredion
Kerry Group
Naturex
Neogen
NCIMB
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Starter Cultures
Adjunct & Aroma Cultures
Probiotics
Others
Segment by Application
Bakery & Confectionery
Dairy
Fruits and Vegetables
Beverages
Others
Table of Contents
Executive Summary
1 Industry Overview of Microbial Cultures
1.1 Definition of Microbial Cultures
1.2 Microbial Cultures Segment by Type
1.2.1 Global Microbial Cultures Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Starter Cultures
1.2.3 Adjunct & Aroma Cultures
1.2.4 Probiotics
1.2.5 Others
1.3 Microbial Cultures Segment by Applications
1.3.1 Global Microbial Cultures Consumption Comparison by Applications (2014-2025)
1.3.2 Bakery & Confectionery
1.3.3 Dairy
1.3.4 Fruits and Vegetables
1.3.5 Beverages
1.3.6 Others
1.4 Global Microbial Cultures Overall Market
1.4.1 Global Microbial Cultures Revenue (2014-2025)
1.4.2 Global Microbial Cultures Production (2014-2025)
1.4.3 North America Microbial Cultures Status and Prospect (2014-2025)
1.4.4 Europe Microbial Cultures Status and Prospect (2014-2025)
1.4.5 China Microbial Cultures Status and Prospect (2014-2025)
1.4.6 Japan Microbial Cultures Status and Prospect (2014-2025)
1.4.7 Southeast Asia Microbial Cultures Status and Prospect (2014-2025)
1.4.8 India Microbial Cultures Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Microbial Cultures
2.3 Manufacturing Process Analysis of Microbial Cultures
2.4 Industry Chain Structure of Microbial Cultures
3 Development and Manufacturing Plants Analysis of Microbial Cultures
3.1 Capacity and Commercial Production Date
3.2 Global Microbial Cultures Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Microbial Cultures
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Microbial Cultures Production and Capacity Analysis
4.2 Microbial Cultures Revenue Analysis
4.3 Microbial Cultures Price Analysis
4.4 Market Concentration Degree
5 Microbial Cultures Regional Market Analysis
5.1 Microbial Cultures Production by Regions
5.1.1 Global Microbial Cultures Production by Regions
5.1.2 Global Microbial Cultures Revenue by Regions
5.2 Microbial Cultures Consumption by Regions
5.3 North America Microbial Cultures Market Analysis
5.3.1 North America Microbial Cultures Production
5.3.2 North America Microbial Cultures Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Microbial Cultures Import and Export
5.4 Europe Microbial Cultures Market Analysis
5.4.1 Europe Microbial Cultures Production
5.4.2 Europe Microbial Cultures Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Microbial Cultures Import and Export
5.5 China Microbial Cultures Market Analysis
5.5.1 China Microbial Cultures Production
5.5.2 China Microbial Cultures Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Microbial Cultures Import and Export
5.6 Japan Microbial Cultures Market Analysis
5.6.1 Japan Microbial Cultures Production
5.6.2 Japan Microbial Cultures Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Microbial Cultures Import and Export
5.7 Southeast Asia Microbial Cultures Market Analysis
5.7.1 Southeast Asia Microbial Cultures Production
5.7.2 Southeast Asia Microbial Cultures Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Microbial Cultures Import and Export
Summary: Get latest Market Research Reports on Microbial Cultures. Industry analysis & Market Report on Microbial Cultures is a syndicated market report, published as Global Microbial Cultures Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Microbial Cultures market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.