The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detection are also considered in the scope of microbial cultures market.
Microbial cultures confer special properties to certain food products that are also inherent to their organoleptic profiles. They invariably contribute to consistency and mouth-feel of dairy products, they also influence flavour development in cheese.
The global Microbial Cultures market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Microbial Cultures volume and value at global level, regional level and company level. From a global perspective, this report represents overall Microbial Cultures market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Chr. Hansen
DuPont
DSM
Evonik
HiMedia
Ingredion
Kerry Group
Naturex
Neogen
NCIMB
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Starter Cultures
Adjunct & Aroma Cultures
Probiotics
Others
Segment by Application
Bakery & Confectionery
Dairy
Fruits and Vegetables
Beverages
Others
Table of Contents
Executive Summary
1 Microbial Cultures Market Overview
1.1 Product Overview and Scope of Microbial Cultures
1.2 Microbial Cultures Segment by Type
1.2.1 Global Microbial Cultures Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Starter Cultures
1.2.3 Adjunct & Aroma Cultures
1.2.4 Probiotics
1.2.5 Others
1.3 Microbial Cultures Segment by Application
1.3.1 Microbial Cultures Consumption Comparison by Application (2014-2025)
1.3.2 Bakery & Confectionery
1.3.3 Dairy
1.3.4 Fruits and Vegetables
1.3.5 Beverages
1.3.6 Others
1.4 Global Microbial Cultures Market by Region
1.4.1 Global Microbial Cultures Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Microbial Cultures Market Size
1.5.1 Global Microbial Cultures Revenue (2014-2025)
1.5.2 Global Microbial Cultures Production (2014-2025)
2 Global Microbial Cultures Market Competition by Manufacturers
2.1 Global Microbial Cultures Production Market Share by Manufacturers (2014-2019)
2.2 Global Microbial Cultures Revenue Share by Manufacturers (2014-2019)
2.3 Global Microbial Cultures Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Microbial Cultures Production Sites, Area Served, Product Types
2.5 Microbial Cultures Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Microbial Cultures . Industry analysis & Market Report on Microbial Cultures is a syndicated market report, published as Global Microbial Cultures Market Research Report 2019. It is complete Research Study and Industry Analysis of Microbial Cultures market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.