Report Detail
Global (United States, European Union and China) Meat Tenderizing Agents Market Research Report 2019-2025
- RnM3665615 |
- 13 August, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.
Tenderizers or tenderizing agent that is in the form of naturally occurring enzymes can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.
In 2019, the market size of Meat Tenderizing Agents is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Meat Tenderizing Agents.
This report studies the global market size of Meat Tenderizing Agents, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Meat Tenderizing Agents sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Enzyme Bioscience
Specialty Enzymes And Biotechnologies
Amano Enzyme
Enzybel Internationa
AB Enzymes
National Enzyme Company
Enzyme Solutions
...
Market Segment by Product Type
Protease
Papain
Bromelain
Acids
Others
Market Segment by Application
Marinades
Ready-To-Cook Meat
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Meat Tenderizing Agents status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Meat Tenderizing Agents manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Meat Tenderizing Agents are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Meat Tenderizing Agents Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Protease
- 1.3.3 Papain
- 1.3.4 Bromelain
- 1.3.5 Acids
- 1.3.6 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Meat Tenderizing Agents Market Share by Application (2019-2025)
- 1.4.2 Marinades
- 1.4.3 Ready-To-Cook Meat
- 1.4.4 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Meat Tenderizing Agents Market Size
- 2.1.1 Global Meat Tenderizing Agents Revenue 2014-2025
- 2.1.2 Global Meat Tenderizing Agents Sales 2014-2025
- 2.2 Meat Tenderizing Agents Growth Rate by Regions
- 2.2.1 Global Meat Tenderizing Agents Sales by Regions 2014-2019
- 2.2.2 Global Meat Tenderizing Agents Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Meat Tenderizing Agents Sales by Manufacturers
- 3.1.1 Meat Tenderizing Agents Sales by Manufacturers 2014-2019
- 3.1.2 Meat Tenderizing Agents Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Meat Tenderizing Agents Revenue by Manufacturers (2014-2019)
- 3.2.2 Meat Tenderizing Agents Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Meat Tenderizing Agents Market Concentration Ratio (CR5 and HHI)
- 3.3 Meat Tenderizing Agents Price by Manufacturers
- 3.4 Key Manufacturers Meat Tenderizing Agents Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Meat Tenderizing Agents Market
- 3.6 Key Manufacturers Meat Tenderizing Agents Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Protease Sales and Revenue (2014-2019)
- 4.1.2 Papain Sales and Revenue (2014-2019)
- 4.1.3 Bromelain Sales and Revenue (2014-2019)
- 4.1.4 Acids Sales and Revenue (2014-2019)
- 4.1.5 Others Sales and Revenue (2014-2019)
- 4.2 Global Meat Tenderizing Agents Sales Market Share by Type
- 4.3 Global Meat Tenderizing Agents Revenue Market Share by Type
- 4.4 Meat Tenderizing Agents Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Meat Tenderizing Agents Sales by Application
6 United States
- 6.1 United States Meat Tenderizing Agents Breakdown Data by Company
- 6.2 United States Meat Tenderizing Agents Breakdown Data by Type
- 6.3 United States Meat Tenderizing Agents Breakdown Data by Application
7 European Union
- 7.1 European Union Meat Tenderizing Agents Breakdown Data by Company
- 7.2 European Union Meat Tenderizing Agents Breakdown Data by Type
- 7.3 European Union Meat Tenderizing Agents Breakdown Data by Application
8 China
- 8.1 China Meat Tenderizing Agents Breakdown Data by Company
- 8.2 China Meat Tenderizing Agents Breakdown Data by Type
- 8.3 China Meat Tenderizing Agents Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Meat Tenderizing Agents Breakdown Data by Company
- 9.2 Rest of World Meat Tenderizing Agents Breakdown Data by Type
- 9.3 Rest of World Meat Tenderizing Agents Breakdown Data by Application
- 9.4 Rest of World Meat Tenderizing Agents Breakdown Data by Countries
- 9.4.1 Rest of World Meat Tenderizing Agents Sales by Countries
- 9.4.2 Rest of World Meat Tenderizing Agents Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Enzyme Bioscience
- 10.1.1 Enzyme Bioscience Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.1.4 Meat Tenderizing Agents Product Introduction
- 10.1.5 Enzyme Bioscience Recent Development
- 10.2 Specialty Enzymes And Biotechnologies
- 10.2.1 Specialty Enzymes And Biotechnologies Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.2.4 Meat Tenderizing Agents Product Introduction
- 10.2.5 Specialty Enzymes And Biotechnologies Recent Development
- 10.3 Amano Enzyme
- 10.3.1 Amano Enzyme Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.3.4 Meat Tenderizing Agents Product Introduction
- 10.3.5 Amano Enzyme Recent Development
- 10.4 Enzybel Internationa
- 10.4.1 Enzybel Internationa Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.4.4 Meat Tenderizing Agents Product Introduction
- 10.4.5 Enzybel Internationa Recent Development
- 10.5 AB Enzymes
- 10.5.1 AB Enzymes Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.5.4 Meat Tenderizing Agents Product Introduction
- 10.5.5 AB Enzymes Recent Development
- 10.6 National Enzyme Company
- 10.6.1 National Enzyme Company Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.6.4 Meat Tenderizing Agents Product Introduction
- 10.6.5 National Enzyme Company Recent Development
- 10.7 Enzyme Solutions
- 10.7.1 Enzyme Solutions Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Meat Tenderizing Agents
- 10.7.4 Meat Tenderizing Agents Product Introduction
- 10.7.5 Enzyme Solutions Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Meat Tenderizing Agents Sales Channels
- 11.2.2 Meat Tenderizing Agents Distributors
- 11.3 Meat Tenderizing Agents Customers
12 Market Forecast
- 12.1 Global Meat Tenderizing Agents Sales and Revenue Forecast 2019-2025
- 12.2 Global Meat Tenderizing Agents Sales Forecast by Type
- 12.3 Global Meat Tenderizing Agents Sales Forecast by Application
- 12.4 Meat Tenderizing Agents Forecast by Regions
- 12.4.1 Global Meat Tenderizing Agents Sales Forecast by Regions 2019-2025
- 12.4.2 Global Meat Tenderizing Agents Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on MeatTenderizingAgents. Industry analysis & Market Report on MeatTenderizingAgents is a syndicated market report, published as Global (United States, European Union and China) Meat Tenderizing Agents Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of MeatTenderizingAgents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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