Report Detail
Global Meat Substitute Market Research Report 2019
- RnM3108069 |
- 12 March, 2019 |
- Global |
- 118 Pages |
- QYResearch |
- Food & Beverages
Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.
The global Meat Substitute market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Meat Substitute volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat Substitute market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe’s
Lightlife
Boca Burger
Segment by Regions
North America
Europe
China
Japan
Segment by Type
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source
Soy-based
Wheat-based
Mycoprotein
Other Sources
By Category
Frozen
Refrigerated
Shelf Stable
Segment by Application
Vegetarian
Non-vegetarian
Table of Contents
Executive Summary
1 Meat Substitute Market Overview
- 1.1 Product Overview and Scope of Meat Substitute
- 1.2 Meat Substitute Segment By Product Type
- 1.2.1 Global Meat Substitute Production Growth Rate Comparison By Product Type (2014-2025)
- 1.2.2 Tofu-based
- 1.2.3 Tempeh-based
- 1.2.4 TVP-based
- 1.2.5 Seitan-based
- 1.2.6 Quorn-based
- 1.2.7 Others
- 1.3 Meat Substitute Segment by Application
- 1.3.1 Meat Substitute Consumption Comparison by Application (2014-2025)
- 1.3.2 Vegetarian
- 1.3.3 Non-vegetarian
- 1.4 Global Meat Substitute Market by Region
- 1.4.1 Global Meat Substitute Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Meat Substitute Market Size
- 1.5.1 Global Meat Substitute Revenue (2014-2025)
- 1.5.2 Global Meat Substitute Production (2014-2025)
2 Global Meat Substitute Market Competition by Manufacturers
- 2.1 Global Meat Substitute Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Meat Substitute Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Meat Substitute Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Meat Substitute Production Sites, Area Served, Product Types
- 2.5 Meat Substitute Market Competitive Situation and Trends
- 2.5.1 Meat Substitute Market Concentration Rate
- 2.5.2 Meat Substitute Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Meat Substitute Production Market Share by Regions
- 3.1 Global Meat Substitute Production Market Share by Regions
- 3.2 Global Meat Substitute Revenue Market Share by Regions (2014-2019)
- 3.3 Global Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Meat Substitute Production
- 3.4.1 North America Meat Substitute Production Growth Rate (2014-2019)
- 3.4.2 North America Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Meat Substitute Production
- 3.5.1 Europe Meat Substitute Production Growth Rate (2014-2019)
- 3.5.2 Europe Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Meat Substitute Production (2014-2019)
- 3.6.1 China Meat Substitute Production Growth Rate (2014-2019)
- 3.6.2 China Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Meat Substitute Production (2014-2019)
- 3.7.1 Japan Meat Substitute Production Growth Rate (2014-2019)
- 3.7.2 Japan Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Meat Substitute Consumption by Regions
- 4.1 Global Meat Substitute Consumption by Regions
- 4.2 North America Meat Substitute Consumption (2014-2019)
- 4.3 Europe Meat Substitute Consumption (2014-2019)
- 4.4 China Meat Substitute Consumption (2014-2019)
- 4.5 Japan Meat Substitute Consumption (2014-2019)
5 Global Meat Substitute Production, Revenue, Price Trend by Type
- 5.1 Global Meat Substitute Production Market Share by Type (2014-2019)
- 5.2 Global Meat Substitute Revenue Market Share by Type (2014-2019)
- 5.3 Global Meat Substitute Price by Type (2014-2019)
- 5.4 Global Meat Substitute Production Growth by Type (2014-2019)
6 Global Meat Substitute Market Analysis by Applications
- 6.1 Global Meat Substitute Consumption Market Share by Application (2014-2019)
- 6.2 Global Meat Substitute Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Meat Substitute Business
- 7.1 Amy's Kitchen
- 7.1.1 Amy's Kitchen Meat Substitute Production Sites and Area Served
- 7.1.2 Meat Substitute Product Introduction, Application and Specification
- 7.1.3 Amy's Kitchen Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Beyond Meat
- 7.2.1 Beyond Meat Meat Substitute Production Sites and Area Served
- 7.2.2 Meat Substitute Product Introduction, Application and Specification
- 7.2.3 Beyond Meat Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Cauldron Foods
- 7.3.1 Cauldron Foods Meat Substitute Production Sites and Area Served
- 7.3.2 Meat Substitute Product Introduction, Application and Specification
- 7.3.3 Cauldron Foods Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Gardein Protein International
- 7.4.1 Gardein Protein International Meat Substitute Production Sites and Area Served
- 7.4.2 Meat Substitute Product Introduction, Application and Specification
- 7.4.3 Gardein Protein International Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Quorn Foods
- 7.5.1 Quorn Foods Meat Substitute Production Sites and Area Served
- 7.5.2 Meat Substitute Product Introduction, Application and Specification
- 7.5.3 Quorn Foods Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Vbites Food
- 7.6.1 Vbites Food Meat Substitute Production Sites and Area Served
- 7.6.2 Meat Substitute Product Introduction, Application and Specification
- 7.6.3 Vbites Food Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Morningstar Farms
- 7.7.1 Morningstar Farms Meat Substitute Production Sites and Area Served
- 7.7.2 Meat Substitute Product Introduction, Application and Specification
- 7.7.3 Morningstar Farms Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 MGP Ingredients
- 7.8.1 MGP Ingredients Meat Substitute Production Sites and Area Served
- 7.8.2 Meat Substitute Product Introduction, Application and Specification
- 7.8.3 MGP Ingredients Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 Sonic Biochem Extractions
- 7.9.1 Sonic Biochem Extractions Meat Substitute Production Sites and Area Served
- 7.9.2 Meat Substitute Product Introduction, Application and Specification
- 7.9.3 Sonic Biochem Extractions Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 Archer Daniels Midland
- 7.10.1 Archer Daniels Midland Meat Substitute Production Sites and Area Served
- 7.10.2 Meat Substitute Product Introduction, Application and Specification
- 7.10.3 Archer Daniels Midland Meat Substitute Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 DuPont
- 7.12 Nisshin OilliO
- 7.13 VBites
- 7.14 Impossible foods
- 7.15 Sunfed foods
- 7.16 Tofurky
- 7.17 Field Roast
- 7.18 Yves Veggie Cuisine
- 7.19 Trader Joe’s
- 7.20 Lightlife
- 7.21 Boca Burger
8 Meat Substitute Manufacturing Cost Analysis
- 8.1 Meat Substitute Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Meat Substitute
- 8.4 Meat Substitute Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Meat Substitute Distributors List
- 9.3 Meat Substitute Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Meat Substitute Market Forecast
- 11.1 Global Meat Substitute Production, Revenue Forecast
- 11.1.1 Global Meat Substitute Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Meat Substitute Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Meat Substitute Price and Trend Forecast (2019-2025)
- 11.2 Global Meat Substitute Production Forecast by Regions (2019-2025)
- 11.2.1 North America Meat Substitute Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Meat Substitute Production, Revenue Forecast (2019-2025)
- 11.2.3 China Meat Substitute Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Meat Substitute Production, Revenue Forecast (2019-2025)
- 11.3 Global Meat Substitute Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Meat Substitute Consumption Forecast (2019-2025)
- 11.3.2 Europe Meat Substitute Consumption Forecast (2019-2025)
- 11.3.3 China Meat Substitute Consumption Forecast (2019-2025)
- 11.3.4 Japan Meat Substitute Consumption Forecast (2019-2025)
- 11.4 Global Meat Substitute Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Meat Substitute Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Meat Substitute. Industry analysis & Market Report on Meat Substitute is a syndicated market report, published as Global Meat Substitute Market Research Report 2019. It is complete Research Study and Industry Analysis of Meat Substitute market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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