Report Detail
Global Meat Starter Culture Market Growth 2019-2024
- RnM3282712 |
- 08 April, 2019 |
- Global |
- 166 Pages |
- LPI(LP Information) |
- Food & Beverages
Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
The classification of Meat Starter Culture includes maturation starters and surface starters, and the proportion of maturation starters in 2017 is about 59%.
Meat Starter Culture is widely used for meat, poultry, seafood and other field. The most proportion of Meat Starter Culture is used for meat, and the proportion in 2017 is about 71%.
Europe is the largest sales place, with a sales market share nearly 38% in 2017. Following Europe, North America is the second largest sales place with the market share of 27%.
According to this study, over the next five years the Meat Starter Culture market will register a 4.5% CAGR in terms of revenue, the global market size will reach US$ 110 million by 2024, from US$ 91 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat Starter Culture business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Meat Starter Culture market by product type, application, key manufacturers and key regions and countries.
This study considers the Meat Starter Culture value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Maturation Starters
Surface Starters
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Meat
Poultry
Seafood
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
FRUTAROM
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Stuffers Supply Company
DnR Sausage Supplies
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Meat Starter Culture consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Meat Starter Culture market by identifying its various subsegments.
Focuses on the key global Meat Starter Culture manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Starter Culture with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Meat Starter Culture submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Meat Starter Culture Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Meat Starter Culture Consumption 2014-2024
- 2.1.2 Meat Starter Culture Consumption CAGR by Region
- 2.2 Meat Starter Culture Segment by Type
- 2.2.1 Maturation Starters
- 2.2.2 Surface Starters
- 2.3 Meat Starter Culture Consumption by Type
- 2.3.1 Global Meat Starter Culture Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Meat Starter Culture Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Meat Starter Culture Sale Price by Type (2014-2019)
- 2.4 Meat Starter Culture Segment by Application
- 2.4.1 Meat
- 2.4.2 Poultry
- 2.4.3 Seafood
- 2.4.4 Others
- 2.5 Meat Starter Culture Consumption by Application
- 2.5.1 Global Meat Starter Culture Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Meat Starter Culture Value and Market Share by Application (2014-2019)
- 2.5.3 Global Meat Starter Culture Sale Price by Application (2014-2019)
3 Global Meat Starter Culture by Players
- 3.1 Global Meat Starter Culture Sales Market Share by Players
- 3.1.1 Global Meat Starter Culture Sales by Players (2017-2019)
- 3.1.2 Global Meat Starter Culture Sales Market Share by Players (2017-2019)
- 3.2 Global Meat Starter Culture Revenue Market Share by Players
- 3.2.1 Global Meat Starter Culture Revenue by Players (2017-2019)
- 3.2.2 Global Meat Starter Culture Revenue Market Share by Players (2017-2019)
- 3.3 Global Meat Starter Culture Sale Price by Players
- 3.4 Global Meat Starter Culture Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Meat Starter Culture Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Meat Starter Culture Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Meat Starter Culture by Regions
- 4.1 Meat Starter Culture by Regions
- 4.1.1 Global Meat Starter Culture Consumption by Regions
- 4.1.2 Global Meat Starter Culture Value by Regions
- 4.2 Americas Meat Starter Culture Consumption Growth
- 4.3 APAC Meat Starter Culture Consumption Growth
- 4.4 Europe Meat Starter Culture Consumption Growth
- 4.5 Middle East & Africa Meat Starter Culture Consumption Growth
5 Americas
- 5.1 Americas Meat Starter Culture Consumption by Countries
- 5.1.1 Americas Meat Starter Culture Consumption by Countries (2014-2019)
- 5.1.2 Americas Meat Starter Culture Value by Countries (2014-2019)
- 5.2 Americas Meat Starter Culture Consumption by Type
- 5.3 Americas Meat Starter Culture Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Meat Starter Culture Consumption by Countries
- 6.1.1 APAC Meat Starter Culture Consumption by Countries (2014-2019)
- 6.1.2 APAC Meat Starter Culture Value by Countries (2014-2019)
- 6.2 APAC Meat Starter Culture Consumption by Type
- 6.3 APAC Meat Starter Culture Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Meat Starter Culture by Countries
- 7.1.1 Europe Meat Starter Culture Consumption by Countries (2014-2019)
- 7.1.2 Europe Meat Starter Culture Value by Countries (2014-2019)
- 7.2 Europe Meat Starter Culture Consumption by Type
- 7.3 Europe Meat Starter Culture Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Meat Starter Culture by Countries
- 8.1.1 Middle East & Africa Meat Starter Culture Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Meat Starter Culture Value by Countries (2014-2019)
- 8.2 Middle East & Africa Meat Starter Culture Consumption by Type
- 8.3 Middle East & Africa Meat Starter Culture Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Meat Starter Culture Distributors
- 10.3 Meat Starter Culture Customer
11 Global Meat Starter Culture Market Forecast
- 11.1 Global Meat Starter Culture Consumption Forecast (2019-2024)
- 11.2 Global Meat Starter Culture Forecast by Regions
- 11.2.1 Global Meat Starter Culture Forecast by Regions (2019-2024)
- 11.2.2 Global Meat Starter Culture Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Meat Starter Culture Forecast by Type
- 11.8 Global Meat Starter Culture Forecast by Application
12 Key Players Analysis
- 12.1 Chr. Hansen
- 12.1.1 Company Details
- 12.1.2 Meat Starter Culture Product Offered
- 12.1.3 Chr. Hansen Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Chr. Hansen News
- 12.2 Danisco
- 12.2.1 Company Details
- 12.2.2 Meat Starter Culture Product Offered
- 12.2.3 Danisco Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Danisco News
- 12.3 Kerry
- 12.3.1 Company Details
- 12.3.2 Meat Starter Culture Product Offered
- 12.3.3 Kerry Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Kerry News
- 12.4 SOYUZSNAB
- 12.4.1 Company Details
- 12.4.2 Meat Starter Culture Product Offered
- 12.4.3 SOYUZSNAB Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 SOYUZSNAB News
- 12.5 FRUTAROM
- 12.5.1 Company Details
- 12.5.2 Meat Starter Culture Product Offered
- 12.5.3 FRUTAROM Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 FRUTAROM News
- 12.6 Galactic
- 12.6.1 Company Details
- 12.6.2 Meat Starter Culture Product Offered
- 12.6.3 Galactic Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 Galactic News
- 12.7 PROQUIGA
- 12.7.1 Company Details
- 12.7.2 Meat Starter Culture Product Offered
- 12.7.3 PROQUIGA Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 PROQUIGA News
- 12.8 Sacco System
- 12.8.1 Company Details
- 12.8.2 Meat Starter Culture Product Offered
- 12.8.3 Sacco System Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Sacco System News
- 12.9 Canada Compound
- 12.9.1 Company Details
- 12.9.2 Meat Starter Culture Product Offered
- 12.9.3 Canada Compound Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Canada Compound News
- 12.10 Lallemand
- 12.10.1 Company Details
- 12.10.2 Meat Starter Culture Product Offered
- 12.10.3 Lallemand Meat Starter Culture Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Lallemand News
- 12.11 D.M.Dunningham
- 12.12 BIOVITEC
- 12.13 Stuffers Supply Company
- 12.14 DnR Sausage Supplies
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Meat Starter Culture . Industry analysis & Market Report on Meat Starter Culture is a syndicated market report, published as Global Meat Starter Culture Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Meat Starter Culture market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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