Maltitol is used as a substitute for sugar extracted from the starch of corn and wheat. It is a kind of sweetener which has fewer calories in compare to the sweetness of sugar. Maltitol is generally used as a sugar-free ingredient or one of the alternatives to sugar which has wide application in food and beverage and pharmaceutical industry in powdered or syrup form.
As per the regional demand for maltitol in the global market, it is expected that North America and Western Europe accounts the majority of share regarding both volume and value market. Further, the demand for maltitol is also expected to increase in Asia Pacific region in the near future due to increasing demand for low sugar content processed food, bakery, and dairy products among health conscious consumers.
In 2019, the market size of Maltitol is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Maltitol.
This report studies the global market size of Maltitol, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Maltitol production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Mitsubishi Shoji Foodtech
Gillco Ingredients
Mitushi Biopharma
Dancheng Caixin Sugar
Tereos Starch & Sweeteners
Shaoxing Marina Biotechnology
Wilmar BioEthanol
Foodchem International
MC-Towa International Sweeteners
Market Segment by Product Type
Powder Form
Liquid/Syrup Form
Market Segment by Application
Food and Beverages
Pharmaceutical
Animal Nutrition
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Maltitol status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Maltitol manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Maltitol are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Maltitol. Industry analysis & Market Report on Maltitol is a syndicated market report, published as Global (United States, European Union and China) Maltitol Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Maltitol market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.