Lysozyme is an enzyme that plays an important role in the prevention of bacterial infections. Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins.
Lysozyme, mainly manufactured by egg white, is a small enzyme that attacks the protective cell walls of bacteria. Bacteria build a tough skin of carbohydrate chains, interlocked by short peptide strands, that braces their delicate membrane against the cell's high osmotic pressure. Lysozyme breaks these carbohydrate chains, destroying the structural integrity of the cell wall. The bacteria burst under their own internal pressure. Lysozyme has been widely used in food industry, pharma industry as well feed industry, etc.
Among those applications, Food Industry is the largest consumption field, which contributed 50.99% share in 2016.
According to its raw materials, lysozyme can be divided into egg white type, microorganism type, etc. Also, it can be classified as food grade, pharma grade, feed grade as well, in term of its applications. Lysozyme provided by manufacturers is in the form of liquid or powder. The much higher the activity of lysozyme is, the more expensive of its price.
3. Europe and China are the major production bases of lysozyme currently. The two regions contributed about 84.94% market share in 2016. Besides, companies from European countries achieved good reputations of lysozyme in quality.
According to this study, over the next five years the Lysozyme market will register a 5.5% CAGR in terms of revenue, the global market size will reach US$ 510 million by 2024, from US$ 390 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Lysozyme business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Lysozyme market by product type, application, key manufacturers and key regions and countries.
This study considers the Lysozyme value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Egg White Type
Microbial Type
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Pharma Industry
Feed Industry
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
DSM
Bioseutica
Ditta Calza Clemente
Bouwhuis Enthoven
Proquiga
MAK Wood
Greensnow Egg Products Development
Aegis
ECOT China
ANPU
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Lysozyme consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Lysozyme market by identifying its various subsegments.
Focuses on the key global Lysozyme manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lysozyme with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Lysozyme submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Lysozyme . Industry analysis & Market Report on Lysozyme is a syndicated market report, published as Global Lysozyme Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Lysozyme market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.