Lupin protein is extracted from lupin beans and is used in making baked goods and pasta including gluten free products.
Lupin protein is widely used as dietary fiber in nutraceutical industry.
Lupi protein concentrate is a non-GMO source of protein and is widely used in pet feed applications.
The global market for lupin proteins is expected to depict major growth in regions such as Asia Pacific and Europe.
In 2019, the market size of Lupin Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lupin Protein.
This report studies the global market size of Lupin Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Lupin Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Aminola
Prolupin GmbH
A. Costantino & C. SpA
The Protein Bread Company
Coorow Seeds
Lup'ingredients
FRANK Food Products
Barentz International B.V
Market Segment by Product Type
Organic Lupin Protein
Conventional Lupin Protein
Market Segment by Application
Food and Beverages
Nutraceutical
Cosmetic and Personal Care
Animal Feed
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Lupin Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Lupin Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Lupin Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Lupin Protein. Industry analysis & Market Report on Lupin Protein is a syndicated market report, published as Global (United States, European Union and China) Lupin Protein Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Lupin Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.