Report Detail
Post-pandemic Era-Global Low Lactose Dairy Food Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- RnM4346091 |
- 29 September, 2021 |
- Global |
- 104 Pages |
- XYZResearch |
- Food & Beverages
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Low Lactose Dairy Food market in this environment.
In terms of revenue, this research report indicated that the global Low Lactose Dairy Food market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Low Lactose Dairy Food industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Wombaroo Food Products aims at producing XX Low Lactose Dairy Food in 2020, with XX % production to take place in global market, Fonterra Co-operative Group accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Low Lactose Dairy Food Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Low Lactose Dairy Food Market?
Wombaroo Food Products
Fonterra Co-operative Group
DSM
Nestlé
Danone
BSA SA
Mother Dairy Fruit & Vegetable
Gujarat Cooperative Milk Marketing Federation
...
Major Type of Low Lactose Dairy Food Covered in XYZResearch report:
Organic Low Lactose Dairy Food
Conventional Low Lactose Dairy Food
Application Segments Covered in XYZResearch Market
Food and Beverage Industry
Animal Nutririon Industry
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Low Lactose Dairy Food Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
- 1.1 Product Details and Introduction
- 1.1.1 Organic Low Lactose Dairy Food -Product Introduction and Major Manufacturers
- 1.1.2 Conventional Low Lactose Dairy Food -Product Introduction and Major Manufacturers
- 1.2 Market Snapshot
- 1.2.1 Major Companies Overview
- 1.2.2 Market Concentration
- 1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Low Lactose Dairy Food Market Assessment, by Segmentation
- 2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
- 2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
- 2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
- 3.1 China Low Lactose Dairy Food Market
- 3.1.1 Top Companies leading Low Lactose Dairy Food Development in China (2015-2020)
- 3.1.2 Sales Value of Major Company in China Market (2015-2020)
- 3.1.3 China Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.1.4 Sales in China Market, by Type (2015-2026)
- 3.2 EU Low Lactose Dairy Food Market
- 3.2.1 Top Companies leading Low Lactose Dairy Food Development in EU (2015-2020)
- 3.2.2 Sales Value of Major Company in EU Market (2015-2020)
- 3.2.3 EU Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.2.4 Sales in EU Market, by Type (2015-2026)
- 3.3 USA Low Lactose Dairy Food Market
- 3.3.1 Top Companies leading Low Lactose Dairy Food Development in USA (2015-2020)
- 3.3.2 Sales Value of Major Company in USA Market (2015-2020)
- 3.3.3 USA Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.3.4 Sales in USA Market, by Type (2015-2026)
- 3.4 Japan Low Lactose Dairy Food Market
- 3.4.1 Top Companies leading Low Lactose Dairy Food Development in Japan (2015-2020)
- 3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
- 3.4.3 Japan Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.4.4 Sales in Japan Market, by Type (2015-2026)
- 3.5 India Low Lactose Dairy Food Market
- 3.5.1 Top Companies leading Low Lactose Dairy Food Development in India (2015-2020)
- 3.5.2 Sales Value of Major Company in India Market (2015-2020)
- 3.5.3 India Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.5.4 Sales in India Market, by Type (2015-2026)
- 3.6 Southeast Asia Low Lactose Dairy Food Market
- 3.6.1 Top Companies leading Low Lactose Dairy Food Development in Southeast Asia (2015-2020)
- 3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
- 3.6.3 Southeast Asia Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
- 3.7 South America Low Lactose Dairy Food Market
- 3.7.1 Top Companies leading Low Lactose Dairy Food Development in South America (2015-2020)
- 3.7.2 Sales Value of Major Company in South America Market (2015-2020)
- 3.7.3 South America Low Lactose Dairy Food Price (USD/Unit), by Type (2019-2020)
- 3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
- 4.1 Low Lactose Dairy Food Value Chain Analysis
- 4.1.1 Upstream
- 4.1.2 Downstream
- 4.2 COVID-19 Impact on Low Lactose Dairy Food Industry
- 4.2.1 Industrial Policy Issued Under the Epidemic Situation
- 4.3 Cost-Under the Epidemic Situation
- 4.3.1 Cost of Raw Material
- 4.4 Channel Analysis
- 4.4.1 Distribution Channel-Under the Epidemic Situation
- 4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
- 5.1 Global Low Lactose Dairy Food Sales and Growth Rate (2021-2026)
- 5.2 Global Low Lactose Dairy Food Sales Value and Growth Rate (2021-2026)
6 Low Lactose Dairy Food Competitive Analysis
- 6.1 Wombaroo Food Products
- 6.1.1 Wombaroo Food Products Company Profiles
- 6.1.2 Wombaroo Food Products Product Introduction
- 6.1.3 Wombaroo Food Products Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.1.4 SWOT Analysis
- 6.2 Fonterra Co-operative Group
- 6.2.1 Fonterra Co-operative Group Company Profiles
- 6.2.2 Fonterra Co-operative Group Product Introduction
- 6.2.3 Fonterra Co-operative Group Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.2.4 SWOT Analysis
- 6.3 DSM
- 6.3.1 DSM Company Profiles
- 6.3.2 DSM Product Introduction
- 6.3.3 DSM Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.3.4 SWOT Analysis
- 6.4 Nestlé
- 6.4.1 Nestlé Company Profiles
- 6.4.2 Nestlé Product Introduction
- 6.4.3 Nestlé Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.4.4 SWOT Analysis
- 6.5 Danone
- 6.5.1 Danone Company Profiles
- 6.5.2 Danone Product Introduction
- 6.5.3 Danone Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.5.4 SWOT Analysis
- 6.6 BSA SA
- 6.6.1 BSA SA Company Profiles
- 6.6.2 BSA SA Product Introduction
- 6.6.3 BSA SA Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.6.4 SWOT Analysis
- 6.7 Mother Dairy Fruit & Vegetable
- 6.7.1 Mother Dairy Fruit & Vegetable Company Profiles
- 6.7.2 Mother Dairy Fruit & Vegetable Product Introduction
- 6.7.3 Mother Dairy Fruit & Vegetable Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.7.4 SWOT Analysis
- 6.8 Gujarat Cooperative Milk Marketing Federation
- 6.8.1 Gujarat Cooperative Milk Marketing Federation Company Profiles
- 6.8.2 Gujarat Cooperative Milk Marketing Federation Product Introduction
- 6.8.3 Gujarat Cooperative Milk Marketing Federation Low Lactose Dairy Food Production, Revenue (2015-2020)
- 6.8.4 SWOT Analysis
7 Conclusion
Summary:
Get latest Market Research Reports on Low Lactose Dairy Food. Industry analysis & Market Report on Low Lactose Dairy Food is a syndicated market report, published as Post-pandemic Era-Global Low Lactose Dairy Food Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026. It is complete Research Study and Industry Analysis of Low Lactose Dairy Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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