Report Detail
Global Low Fat Cheese Market Professional Survey Report 2019
- RnM3769048 |
- 20 September, 2019 |
- Global |
- 109 Pages |
- QYResearch |
- Food & Beverages
Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
The global Low Fat Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low Fat Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low Fat Cheese market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low Fat Cheese in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low Fat Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
by Type
Feta
Ricotta
Mozzarella Sticks
Hard Cheese
by Distribution Channel
Food Service
Food Retail
Segment by Application
Household use
Commercial use
Table of Contents
Executive Summary
1 Industry Overview of Low Fat Cheese
- 1.1 Definition of Low Fat Cheese
- 1.2 Low Fat Cheese Segment by Type
- 1.2.1 Global Low Fat Cheese Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Feta
- 1.2.3 Ricotta
- 1.2.4 Mozzarella Sticks
- 1.2.5 Hard Cheese
- 1.3 Low Fat Cheese Segment by Applications
- 1.3.1 Global Low Fat Cheese Consumption Comparison by Applications (2014-2025)
- 1.3.2 Household use
- 1.3.3 Commercial use
- 1.4 Global Low Fat Cheese Overall Market
- 1.4.1 Global Low Fat Cheese Revenue (2014-2025)
- 1.4.2 Global Low Fat Cheese Production (2014-2025)
- 1.4.3 North America Low Fat Cheese Status and Prospect (2014-2025)
- 1.4.4 Europe Low Fat Cheese Status and Prospect (2014-2025)
- 1.4.5 China Low Fat Cheese Status and Prospect (2014-2025)
- 1.4.6 Japan Low Fat Cheese Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Low Fat Cheese Status and Prospect (2014-2025)
- 1.4.8 India Low Fat Cheese Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Low Fat Cheese
- 2.3 Manufacturing Process Analysis of Low Fat Cheese
- 2.4 Industry Chain Structure of Low Fat Cheese
3 Development and Manufacturing Plants Analysis of Low Fat Cheese
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Low Fat Cheese Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Low Fat Cheese
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Low Fat Cheese Production and Capacity Analysis
- 4.2 Low Fat Cheese Revenue Analysis
- 4.3 Low Fat Cheese Price Analysis
- 4.4 Market Concentration Degree
5 Low Fat Cheese Regional Market Analysis
- 5.1 Low Fat Cheese Production by Regions
- 5.1.1 Global Low Fat Cheese Production by Regions
- 5.1.2 Global Low Fat Cheese Revenue by Regions
- 5.2 Low Fat Cheese Consumption by Regions
- 5.3 North America Low Fat Cheese Market Analysis
- 5.3.1 North America Low Fat Cheese Production
- 5.3.2 North America Low Fat Cheese Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Low Fat Cheese Import and Export
- 5.4 Europe Low Fat Cheese Market Analysis
- 5.4.1 Europe Low Fat Cheese Production
- 5.4.2 Europe Low Fat Cheese Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Low Fat Cheese Import and Export
- 5.5 China Low Fat Cheese Market Analysis
- 5.5.1 China Low Fat Cheese Production
- 5.5.2 China Low Fat Cheese Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Low Fat Cheese Import and Export
- 5.6 Japan Low Fat Cheese Market Analysis
- 5.6.1 Japan Low Fat Cheese Production
- 5.6.2 Japan Low Fat Cheese Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Low Fat Cheese Import and Export
- 5.7 Southeast Asia Low Fat Cheese Market Analysis
- 5.7.1 Southeast Asia Low Fat Cheese Production
- 5.7.2 Southeast Asia Low Fat Cheese Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Low Fat Cheese Import and Export
- 5.8 India Low Fat Cheese Market Analysis
- 5.8.1 India Low Fat Cheese Production
- 5.8.2 India Low Fat Cheese Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Low Fat Cheese Import and Export
6 Low Fat Cheese Segment Market Analysis (by Type)
- 6.1 Global Low Fat Cheese Production by Type
- 6.2 Global Low Fat Cheese Revenue by Type
- 6.3 Low Fat Cheese Price by Type
7 Low Fat Cheese Segment Market Analysis (by Application)
- 7.1 Global Low Fat Cheese Consumption by Application
- 7.2 Global Low Fat Cheese Consumption Market Share by Application (2014-2019)
8 Low Fat Cheese Major Manufacturers Analysis
- 8.1 DSM
- 8.1.1 DSM Low Fat Cheese Production Sites and Area Served
- 8.1.2 DSM Product Introduction, Application and Specification
- 8.1.3 DSM Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Lactalis Group
- 8.2.1 Lactalis Group Low Fat Cheese Production Sites and Area Served
- 8.2.2 Lactalis Group Product Introduction, Application and Specification
- 8.2.3 Lactalis Group Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Kraft Foods
- 8.3.1 Kraft Foods Low Fat Cheese Production Sites and Area Served
- 8.3.2 Kraft Foods Product Introduction, Application and Specification
- 8.3.3 Kraft Foods Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Arla Foods
- 8.4.1 Arla Foods Low Fat Cheese Production Sites and Area Served
- 8.4.2 Arla Foods Product Introduction, Application and Specification
- 8.4.3 Arla Foods Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Crystal Farms
- 8.5.1 Crystal Farms Low Fat Cheese Production Sites and Area Served
- 8.5.2 Crystal Farms Product Introduction, Application and Specification
- 8.5.3 Crystal Farms Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Bel Group
- 8.6.1 Bel Group Low Fat Cheese Production Sites and Area Served
- 8.6.2 Bel Group Product Introduction, Application and Specification
- 8.6.3 Bel Group Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Bongrain
- 8.7.1 Bongrain Low Fat Cheese Production Sites and Area Served
- 8.7.2 Bongrain Product Introduction, Application and Specification
- 8.7.3 Bongrain Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Friesland Campina
- 8.8.1 Friesland Campina Low Fat Cheese Production Sites and Area Served
- 8.8.2 Friesland Campina Product Introduction, Application and Specification
- 8.8.3 Friesland Campina Low Fat Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
9 Development Trend of Analysis of Low Fat Cheese Market
- 9.1 Global Low Fat Cheese Market Trend Analysis
- 9.1.1 Global Low Fat Cheese Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Low Fat Cheese Regional Market Trend
- 9.2.1 North America Low Fat Cheese Forecast 2019-2025
- 9.2.2 Europe Low Fat Cheese Forecast 2019-2025
- 9.2.3 China Low Fat Cheese Forecast 2019-2025
- 9.2.4 Japan Low Fat Cheese Forecast 2019-2025
- 9.2.5 Southeast Asia Low Fat Cheese Forecast 2019-2025
- 9.2.6 India Low Fat Cheese Forecast 2019-2025
- 9.3 Low Fat Cheese Market Trend (Product Type)
- 9.4 Low Fat Cheese Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Low Fat Cheese Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Low Fat Cheese. Industry analysis & Market Report on Low Fat Cheese is a syndicated market report, published as Global Low Fat Cheese Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Low Fat Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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