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Food & Beverages Global Low-Calorie Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

  • RnM4601170
    • |
  • 20 July, 2024
    • |
  • Global
    • |
  • 113 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Low-Calorie Food market size was valued at USD 10940 million in 2023 and is forecast to a readjusted size of USD 14330 million by 2030 with a CAGR of 3.9% during review period.
Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
The Global Info Research report includes an overview of the development of the Low-Calorie Food industry chain, the market status of Healthcare (Stevia, Aspartame), Food (Stevia, Aspartame), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Low-Calorie Food.
Regionally, the report analyzes the Low-Calorie Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Low-Calorie Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Low-Calorie Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Low-Calorie Food industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Stevia, Aspartame).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Low-Calorie Food market.
Regional Analysis: The report involves examining the Low-Calorie Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Low-Calorie Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Low-Calorie Food:
Company Analysis: Report covers individual Low-Calorie Food manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Low-Calorie Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Healthcare, Food).
Technology Analysis: Report covers specific technologies relevant to Low-Calorie Food. It assesses the current state, advancements, and potential future developments in Low-Calorie Food areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Low-Calorie Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Low-Calorie Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Market segment by Application
Healthcare
Food
Beverages
Major players covered
PepsiCo
Coca-Cola
Groupe Danone
Bernard Food
Nestle
Ajinomoto
McNeil Nutritionals
LLC and Cargill
Beneo
Abott laboratories
Ingredion
Galam
Zydus Wellness
Danisco
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Low-Calorie Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Low-Calorie Food, with price, sales, revenue and global market share of Low-Calorie Food from 2019 to 2024.
Chapter 3, the Low-Calorie Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Low-Calorie Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Low-Calorie Food market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Low-Calorie Food.
Chapter 14 and 15, to describe Low-Calorie Food sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Low-Calorie Food
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Low-Calorie Food Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Stevia
    • 1.3.3 Aspartame
    • 1.3.4 Cyclamate
    • 1.3.5 Sucralose
    • 1.3.6 Saccharin
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Low-Calorie Food Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Healthcare
    • 1.4.3 Food
    • 1.4.4 Beverages
  • 1.5 Global Low-Calorie Food Market Size & Forecast
    • 1.5.1 Global Low-Calorie Food Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Low-Calorie Food Sales Quantity (2019-2030)
    • 1.5.3 Global Low-Calorie Food Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 PepsiCo
    • 2.1.1 PepsiCo Details
    • 2.1.2 PepsiCo Major Business
    • 2.1.3 PepsiCo Low-Calorie Food Product and Services
    • 2.1.4 PepsiCo Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 PepsiCo Recent Developments/Updates
  • 2.2 Coca-Cola
    • 2.2.1 Coca-Cola Details
    • 2.2.2 Coca-Cola Major Business
    • 2.2.3 Coca-Cola Low-Calorie Food Product and Services
    • 2.2.4 Coca-Cola Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Coca-Cola Recent Developments/Updates
  • 2.3 Groupe Danone
    • 2.3.1 Groupe Danone Details
    • 2.3.2 Groupe Danone Major Business
    • 2.3.3 Groupe Danone Low-Calorie Food Product and Services
    • 2.3.4 Groupe Danone Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Groupe Danone Recent Developments/Updates
  • 2.4 Bernard Food
    • 2.4.1 Bernard Food Details
    • 2.4.2 Bernard Food Major Business
    • 2.4.3 Bernard Food Low-Calorie Food Product and Services
    • 2.4.4 Bernard Food Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Bernard Food Recent Developments/Updates
  • 2.5 Nestle
    • 2.5.1 Nestle Details
    • 2.5.2 Nestle Major Business
    • 2.5.3 Nestle Low-Calorie Food Product and Services
    • 2.5.4 Nestle Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 Nestle Recent Developments/Updates
  • 2.6 Ajinomoto
    • 2.6.1 Ajinomoto Details
    • 2.6.2 Ajinomoto Major Business
    • 2.6.3 Ajinomoto Low-Calorie Food Product and Services
    • 2.6.4 Ajinomoto Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Ajinomoto Recent Developments/Updates
  • 2.7 McNeil Nutritionals
    • 2.7.1 McNeil Nutritionals Details
    • 2.7.2 McNeil Nutritionals Major Business
    • 2.7.3 McNeil Nutritionals Low-Calorie Food Product and Services
    • 2.7.4 McNeil Nutritionals Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 McNeil Nutritionals Recent Developments/Updates
  • 2.8 LLC and Cargill
    • 2.8.1 LLC and Cargill Details
    • 2.8.2 LLC and Cargill Major Business
    • 2.8.3 LLC and Cargill Low-Calorie Food Product and Services
    • 2.8.4 LLC and Cargill Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 LLC and Cargill Recent Developments/Updates
  • 2.9 Beneo
    • 2.9.1 Beneo Details
    • 2.9.2 Beneo Major Business
    • 2.9.3 Beneo Low-Calorie Food Product and Services
    • 2.9.4 Beneo Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Beneo Recent Developments/Updates
  • 2.10 Abott laboratories
    • 2.10.1 Abott laboratories Details
    • 2.10.2 Abott laboratories Major Business
    • 2.10.3 Abott laboratories Low-Calorie Food Product and Services
    • 2.10.4 Abott laboratories Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Abott laboratories Recent Developments/Updates
  • 2.11 Ingredion
    • 2.11.1 Ingredion Details
    • 2.11.2 Ingredion Major Business
    • 2.11.3 Ingredion Low-Calorie Food Product and Services
    • 2.11.4 Ingredion Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Ingredion Recent Developments/Updates
  • 2.12 Galam
    • 2.12.1 Galam Details
    • 2.12.2 Galam Major Business
    • 2.12.3 Galam Low-Calorie Food Product and Services
    • 2.12.4 Galam Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 Galam Recent Developments/Updates
  • 2.13 Zydus Wellness
    • 2.13.1 Zydus Wellness Details
    • 2.13.2 Zydus Wellness Major Business
    • 2.13.3 Zydus Wellness Low-Calorie Food Product and Services
    • 2.13.4 Zydus Wellness Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.13.5 Zydus Wellness Recent Developments/Updates
  • 2.14 Danisco
    • 2.14.1 Danisco Details
    • 2.14.2 Danisco Major Business
    • 2.14.3 Danisco Low-Calorie Food Product and Services
    • 2.14.4 Danisco Low-Calorie Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.14.5 Danisco Recent Developments/Updates

3 Competitive Environment: Low-Calorie Food by Manufacturer

  • 3.1 Global Low-Calorie Food Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Low-Calorie Food Revenue by Manufacturer (2019-2024)
  • 3.3 Global Low-Calorie Food Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Low-Calorie Food by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Low-Calorie Food Manufacturer Market Share in 2023
    • 3.4.2 Top 6 Low-Calorie Food Manufacturer Market Share in 2023
  • 3.5 Low-Calorie Food Market: Overall Company Footprint Analysis
    • 3.5.1 Low-Calorie Food Market: Region Footprint
    • 3.5.2 Low-Calorie Food Market: Company Product Type Footprint
    • 3.5.3 Low-Calorie Food Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Low-Calorie Food Market Size by Region
    • 4.1.1 Global Low-Calorie Food Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Low-Calorie Food Consumption Value by Region (2019-2030)
    • 4.1.3 Global Low-Calorie Food Average Price by Region (2019-2030)
  • 4.2 North America Low-Calorie Food Consumption Value (2019-2030)
  • 4.3 Europe Low-Calorie Food Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Low-Calorie Food Consumption Value (2019-2030)
  • 4.5 South America Low-Calorie Food Consumption Value (2019-2030)
  • 4.6 Middle East and Africa Low-Calorie Food Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 5.2 Global Low-Calorie Food Consumption Value by Type (2019-2030)
  • 5.3 Global Low-Calorie Food Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 6.2 Global Low-Calorie Food Consumption Value by Application (2019-2030)
  • 6.3 Global Low-Calorie Food Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 7.2 North America Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 7.3 North America Low-Calorie Food Market Size by Country
    • 7.3.1 North America Low-Calorie Food Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Low-Calorie Food Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 8.2 Europe Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 8.3 Europe Low-Calorie Food Market Size by Country
    • 8.3.1 Europe Low-Calorie Food Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Low-Calorie Food Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Low-Calorie Food Market Size by Region
    • 9.3.1 Asia-Pacific Low-Calorie Food Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Low-Calorie Food Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 10.2 South America Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 10.3 South America Low-Calorie Food Market Size by Country
    • 10.3.1 South America Low-Calorie Food Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Low-Calorie Food Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Low-Calorie Food Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Low-Calorie Food Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Low-Calorie Food Market Size by Country
    • 11.3.1 Middle East & Africa Low-Calorie Food Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Low-Calorie Food Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Low-Calorie Food Market Drivers
  • 12.2 Low-Calorie Food Market Restraints
  • 12.3 Low-Calorie Food Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Low-Calorie Food and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Low-Calorie Food
  • 13.3 Low-Calorie Food Production Process
  • 13.4 Low-Calorie Food Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Low-Calorie Food Typical Distributors
  • 14.3 Low-Calorie Food Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Low-Calorie Food. Industry analysis & Market Report on Low-Calorie Food is a syndicated market report, published as Global Low-Calorie Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Low-Calorie Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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