Report Detail
Global Low-Calorie Food Market Professional Survey Report 2019
- RnM3754102 |
- 17 September, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Food & Beverages
Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
Since most low-calorie and healthier foods need special ingredients, their prices are much higher in comparison with other convenience foods. And this is consider as the key restraint of the global market for low-calorie diet.
the US market is expected to be largest in the global market for low-calorie food after the countries in Europe region. Also, the developing countries in the APAC region are projected to show higher growth in the coming five years.
The global Low-Calorie Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low-Calorie Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low-Calorie Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low-Calorie Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low-Calorie Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
PepsiCo
Coca-Cola
Groupe Danone
Bernard Food
Nestle
Ajinomoto
McNeil Nutritionals
LLC and Cargill
Beneo
Abott laboratories
Ingredion
Galam
Zydus Wellness
Bernard food
Danisco
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Segment by Application
Healthcare
Food
Beverages
Tabletop
Table of Contents
Executive Summary
1 Industry Overview of Low-Calorie Food
- 1.1 Definition of Low-Calorie Food
- 1.2 Low-Calorie Food Segment by Type
- 1.2.1 Global Low-Calorie Food Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Stevia
- 1.2.3 Aspartame
- 1.2.4 Cyclamate
- 1.2.5 Sucralose
- 1.2.6 Saccharin
- 1.3 Low-Calorie Food Segment by Applications
- 1.3.1 Global Low-Calorie Food Consumption Comparison by Applications (2014-2025)
- 1.3.2 Healthcare
- 1.3.3 Food
- 1.3.4 Beverages
- 1.3.5 Tabletop
- 1.4 Global Low-Calorie Food Overall Market
- 1.4.1 Global Low-Calorie Food Revenue (2014-2025)
- 1.4.2 Global Low-Calorie Food Production (2014-2025)
- 1.4.3 North America Low-Calorie Food Status and Prospect (2014-2025)
- 1.4.4 Europe Low-Calorie Food Status and Prospect (2014-2025)
- 1.4.5 China Low-Calorie Food Status and Prospect (2014-2025)
- 1.4.6 Japan Low-Calorie Food Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Low-Calorie Food Status and Prospect (2014-2025)
- 1.4.8 India Low-Calorie Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Low-Calorie Food
- 2.3 Manufacturing Process Analysis of Low-Calorie Food
- 2.4 Industry Chain Structure of Low-Calorie Food
3 Development and Manufacturing Plants Analysis of Low-Calorie Food
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Low-Calorie Food Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Low-Calorie Food
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Low-Calorie Food Production and Capacity Analysis
- 4.2 Low-Calorie Food Revenue Analysis
- 4.3 Low-Calorie Food Price Analysis
- 4.4 Market Concentration Degree
5 Low-Calorie Food Regional Market Analysis
- 5.1 Low-Calorie Food Production by Regions
- 5.1.1 Global Low-Calorie Food Production by Regions
- 5.1.2 Global Low-Calorie Food Revenue by Regions
- 5.2 Low-Calorie Food Consumption by Regions
- 5.3 North America Low-Calorie Food Market Analysis
- 5.3.1 North America Low-Calorie Food Production
- 5.3.2 North America Low-Calorie Food Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Low-Calorie Food Import and Export
- 5.4 Europe Low-Calorie Food Market Analysis
- 5.4.1 Europe Low-Calorie Food Production
- 5.4.2 Europe Low-Calorie Food Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Low-Calorie Food Import and Export
- 5.5 China Low-Calorie Food Market Analysis
- 5.5.1 China Low-Calorie Food Production
- 5.5.2 China Low-Calorie Food Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Low-Calorie Food Import and Export
- 5.6 Japan Low-Calorie Food Market Analysis
- 5.6.1 Japan Low-Calorie Food Production
- 5.6.2 Japan Low-Calorie Food Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Low-Calorie Food Import and Export
- 5.7 Southeast Asia Low-Calorie Food Market Analysis
- 5.7.1 Southeast Asia Low-Calorie Food Production
- 5.7.2 Southeast Asia Low-Calorie Food Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Low-Calorie Food Import and Export
- 5.8 India Low-Calorie Food Market Analysis
- 5.8.1 India Low-Calorie Food Production
- 5.8.2 India Low-Calorie Food Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Low-Calorie Food Import and Export
6 Low-Calorie Food Segment Market Analysis (by Type)
- 6.1 Global Low-Calorie Food Production by Type
- 6.2 Global Low-Calorie Food Revenue by Type
- 6.3 Low-Calorie Food Price by Type
7 Low-Calorie Food Segment Market Analysis (by Application)
- 7.1 Global Low-Calorie Food Consumption by Application
- 7.2 Global Low-Calorie Food Consumption Market Share by Application (2014-2019)
8 Low-Calorie Food Major Manufacturers Analysis
- 8.1 PepsiCo
- 8.1.1 PepsiCo Low-Calorie Food Production Sites and Area Served
- 8.1.2 PepsiCo Product Introduction, Application and Specification
- 8.1.3 PepsiCo Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Coca-Cola
- 8.2.1 Coca-Cola Low-Calorie Food Production Sites and Area Served
- 8.2.2 Coca-Cola Product Introduction, Application and Specification
- 8.2.3 Coca-Cola Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Groupe Danone
- 8.3.1 Groupe Danone Low-Calorie Food Production Sites and Area Served
- 8.3.2 Groupe Danone Product Introduction, Application and Specification
- 8.3.3 Groupe Danone Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Bernard Food
- 8.4.1 Bernard Food Low-Calorie Food Production Sites and Area Served
- 8.4.2 Bernard Food Product Introduction, Application and Specification
- 8.4.3 Bernard Food Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Nestle
- 8.5.1 Nestle Low-Calorie Food Production Sites and Area Served
- 8.5.2 Nestle Product Introduction, Application and Specification
- 8.5.3 Nestle Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Ajinomoto
- 8.6.1 Ajinomoto Low-Calorie Food Production Sites and Area Served
- 8.6.2 Ajinomoto Product Introduction, Application and Specification
- 8.6.3 Ajinomoto Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 McNeil Nutritionals
- 8.7.1 McNeil Nutritionals Low-Calorie Food Production Sites and Area Served
- 8.7.2 McNeil Nutritionals Product Introduction, Application and Specification
- 8.7.3 McNeil Nutritionals Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 LLC and Cargill
- 8.8.1 LLC and Cargill Low-Calorie Food Production Sites and Area Served
- 8.8.2 LLC and Cargill Product Introduction, Application and Specification
- 8.8.3 LLC and Cargill Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Beneo
- 8.9.1 Beneo Low-Calorie Food Production Sites and Area Served
- 8.9.2 Beneo Product Introduction, Application and Specification
- 8.9.3 Beneo Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Abott laboratories
- 8.10.1 Abott laboratories Low-Calorie Food Production Sites and Area Served
- 8.10.2 Abott laboratories Product Introduction, Application and Specification
- 8.10.3 Abott laboratories Low-Calorie Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Ingredion
- 8.12 Galam
- 8.13 Zydus Wellness
- 8.14 Bernard food
- 8.15 Danisco
9 Development Trend of Analysis of Low-Calorie Food Market
- 9.1 Global Low-Calorie Food Market Trend Analysis
- 9.1.1 Global Low-Calorie Food Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Low-Calorie Food Regional Market Trend
- 9.2.1 North America Low-Calorie Food Forecast 2019-2025
- 9.2.2 Europe Low-Calorie Food Forecast 2019-2025
- 9.2.3 China Low-Calorie Food Forecast 2019-2025
- 9.2.4 Japan Low-Calorie Food Forecast 2019-2025
- 9.2.5 Southeast Asia Low-Calorie Food Forecast 2019-2025
- 9.2.6 India Low-Calorie Food Forecast 2019-2025
- 9.3 Low-Calorie Food Market Trend (Product Type)
- 9.4 Low-Calorie Food Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Low-Calorie Food Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Low-Calorie Food. Industry analysis & Market Report on Low-Calorie Food is a syndicated market report, published as Global Low-Calorie Food Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Low-Calorie Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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