Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and other recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.
The global Liquid Butter Alternatives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Liquid Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Liquid Butter Alternatives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Liquid Butter Alternatives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Liquid Butter Alternatives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Palm Oil Type
Lauric Oil Type
Segment by Application
Household
Commercial
Table of Contents
Executive Summary
1 Industry Overview of Liquid Butter Alternatives
1.1 Definition of Liquid Butter Alternatives
1.2 Liquid Butter Alternatives Segment by Type
1.2.1 Global Liquid Butter Alternatives Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Palm Oil Type
1.2.3 Lauric Oil Type
1.3 Liquid Butter Alternatives Segment by Applications
1.3.1 Global Liquid Butter Alternatives Consumption Comparison by Applications (2014-2025)
1.3.2 Household
1.3.3 Commercial
1.4 Global Liquid Butter Alternatives Overall Market
1.4.1 Global Liquid Butter Alternatives Revenue (2014-2025)
1.4.2 Global Liquid Butter Alternatives Production (2014-2025)
1.4.3 North America Liquid Butter Alternatives Status and Prospect (2014-2025)
1.4.4 Europe Liquid Butter Alternatives Status and Prospect (2014-2025)
1.4.5 China Liquid Butter Alternatives Status and Prospect (2014-2025)
1.4.6 Japan Liquid Butter Alternatives Status and Prospect (2014-2025)
1.4.7 Southeast Asia Liquid Butter Alternatives Status and Prospect (2014-2025)
1.4.8 India Liquid Butter Alternatives Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Liquid Butter Alternatives
2.3 Manufacturing Process Analysis of Liquid Butter Alternatives
2.4 Industry Chain Structure of Liquid Butter Alternatives
3 Development and Manufacturing Plants Analysis of Liquid Butter Alternatives
3.1 Capacity and Commercial Production Date
3.2 Global Liquid Butter Alternatives Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Liquid Butter Alternatives
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Liquid Butter Alternatives Production and Capacity Analysis
Summary: Get latest Market Research Reports on Liquid Butter Alternatives. Industry analysis & Market Report on Liquid Butter Alternatives is a syndicated market report, published as Global Liquid Butter Alternatives Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Liquid Butter Alternatives market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.