Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and other recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.
The global Liquid Butter Alternatives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Liquid Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Liquid Butter Alternatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Palm Oil Type
Lauric Oil Type
Segment by Application
Household
Commercial
Table of Contents
Executive Summary
1 Liquid Butter Alternatives Market Overview
1.1 Product Overview and Scope of Liquid Butter Alternatives
1.2 Liquid Butter Alternatives Segment by Type
1.2.1 Global Liquid Butter Alternatives Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Palm Oil Type
1.2.3 Lauric Oil Type
1.3 Liquid Butter Alternatives Segment by Application
1.3.1 Liquid Butter Alternatives Consumption Comparison by Application (2014-2025)
1.3.2 Household
1.3.3 Commercial
1.4 Global Liquid Butter Alternatives Market by Region
1.4.1 Global Liquid Butter Alternatives Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Liquid Butter Alternatives Market Size
1.5.1 Global Liquid Butter Alternatives Revenue (2014-2025)
1.5.2 Global Liquid Butter Alternatives Production (2014-2025)
2 Global Liquid Butter Alternatives Market Competition by Manufacturers
2.1 Global Liquid Butter Alternatives Production Market Share by Manufacturers (2014-2019)
2.2 Global Liquid Butter Alternatives Revenue Share by Manufacturers (2014-2019)
2.3 Global Liquid Butter Alternatives Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Liquid Butter Alternatives Production Sites, Area Served, Product Types
2.5 Liquid Butter Alternatives Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Liquid Butter Alternatives . Industry analysis & Market Report on Liquid Butter Alternatives is a syndicated market report, published as Global Liquid Butter Alternatives Market Research Report 2019. It is complete Research Study and Industry Analysis of Liquid Butter Alternatives market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.