Report Detail
Global (United States, European Union and China) Lentil Flour Market Research Report 2019-2025
- RnM3636229 |
- 30 July, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Food & Beverages
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
In 2019, the market size of Lentil Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lentil Flour.
This report studies the global market size of Lentil Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Lentil Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Market Segment by Product Type
Organic Lentil Flour
Conventional Lentil Flour
Market Segment by Application
Infant Food
Bakery & Snacks
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Lentil Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Lentil Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Lentil Flour Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Organic Lentil Flour
- 1.3.3 Conventional Lentil Flour
- 1.4 Market Segment by Application
- 1.4.1 Global Lentil Flour Market Share by Application (2019-2025)
- 1.4.2 Infant Food
- 1.4.3 Bakery & Snacks
- 1.4.4 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Lentil Flour Market Size
- 2.1.1 Global Lentil Flour Revenue 2014-2025
- 2.1.2 Global Lentil Flour Sales 2014-2025
- 2.2 Lentil Flour Growth Rate by Regions
- 2.2.1 Global Lentil Flour Sales by Regions 2014-2019
- 2.2.2 Global Lentil Flour Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Lentil Flour Sales by Manufacturers
- 3.1.1 Lentil Flour Sales by Manufacturers 2014-2019
- 3.1.2 Lentil Flour Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Lentil Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Lentil Flour Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Lentil Flour Market Concentration Ratio (CR5 and HHI)
- 3.3 Lentil Flour Price by Manufacturers
- 3.4 Key Manufacturers Lentil Flour Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Lentil Flour Market
- 3.6 Key Manufacturers Lentil Flour Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Organic Lentil Flour Sales and Revenue (2014-2019)
- 4.1.2 Conventional Lentil Flour Sales and Revenue (2014-2019)
- 4.2 Global Lentil Flour Sales Market Share by Type
- 4.3 Global Lentil Flour Revenue Market Share by Type
- 4.4 Lentil Flour Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Lentil Flour Sales by Application
6 United States
- 6.1 United States Lentil Flour Breakdown Data by Company
- 6.2 United States Lentil Flour Breakdown Data by Type
- 6.3 United States Lentil Flour Breakdown Data by Application
7 European Union
- 7.1 European Union Lentil Flour Breakdown Data by Company
- 7.2 European Union Lentil Flour Breakdown Data by Type
- 7.3 European Union Lentil Flour Breakdown Data by Application
8 China
- 8.1 China Lentil Flour Breakdown Data by Company
- 8.2 China Lentil Flour Breakdown Data by Type
- 8.3 China Lentil Flour Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Lentil Flour Breakdown Data by Company
- 9.2 Rest of World Lentil Flour Breakdown Data by Type
- 9.3 Rest of World Lentil Flour Breakdown Data by Application
- 9.4 Rest of World Lentil Flour Breakdown Data by Countries
- 9.4.1 Rest of World Lentil Flour Sales by Countries
- 9.4.2 Rest of World Lentil Flour Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 The Archer Daniels Midland
- 10.1.1 The Archer Daniels Midland Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Lentil Flour
- 10.1.4 Lentil Flour Product Introduction
- 10.1.5 The Archer Daniels Midland Recent Development
- 10.2 Ingredion Incorporated
- 10.2.1 Ingredion Incorporated Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Lentil Flour
- 10.2.4 Lentil Flour Product Introduction
- 10.2.5 Ingredion Incorporated Recent Development
- 10.3 AGT Food and Ingredient
- 10.3.1 AGT Food and Ingredient Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Lentil Flour
- 10.3.4 Lentil Flour Product Introduction
- 10.3.5 AGT Food and Ingredient Recent Development
- 10.4 Martinorossi SpA
- 10.4.1 Martinorossi SpA Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Lentil Flour
- 10.4.4 Lentil Flour Product Introduction
- 10.4.5 Martinorossi SpA Recent Development
- 10.5 Molino Rossetto
- 10.5.1 Molino Rossetto Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Lentil Flour
- 10.5.4 Lentil Flour Product Introduction
- 10.5.5 Molino Rossetto Recent Development
- 10.6 Pure Living Organic
- 10.6.1 Pure Living Organic Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Lentil Flour
- 10.6.4 Lentil Flour Product Introduction
- 10.6.5 Pure Living Organic Recent Development
- 10.7 Blue Mountain Organics
- 10.7.1 Blue Mountain Organics Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Lentil Flour
- 10.7.4 Lentil Flour Product Introduction
- 10.7.5 Blue Mountain Organics Recent Development
- 10.8 Healthy Food Ingredients
- 10.8.1 Healthy Food Ingredients Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Lentil Flour
- 10.8.4 Lentil Flour Product Introduction
- 10.8.5 Healthy Food Ingredients Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Lentil Flour Sales Channels
- 11.2.2 Lentil Flour Distributors
- 11.3 Lentil Flour Customers
12 Market Forecast
- 12.1 Global Lentil Flour Sales and Revenue Forecast 2019-2025
- 12.2 Global Lentil Flour Sales Forecast by Type
- 12.3 Global Lentil Flour Sales Forecast by Application
- 12.4 Lentil Flour Forecast by Regions
- 12.4.1 Global Lentil Flour Sales Forecast by Regions 2019-2025
- 12.4.2 Global Lentil Flour Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Lentil Flour. Industry analysis & Market Report on Lentil Flour is a syndicated market report, published as Global (United States, European Union and China) Lentil Flour Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Lentil Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
