Lactulose a "bifidus factor" is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be used for the treatment of constipation, hepatic encephalopathy, tumour prevention, and to maintain blood glucose and insulin level.
Scope of the Report:
Lactulose industry is concentrated relatively and is technology intensive industry. Currently, there are several producing companies in the world lactulose industry. The main market players are Abbott, Morinage, Solactis, Fresenius Kabi and Illovo. And the manufacturers are mainly concentrated in Europe and Canada. The sales of lactulose will increase to 49636 MT in 2018 from 39263 MT in 2013 with average growth rate of 4.83%.
In consumption market, Europe and North America are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 71.85% of the global consumption volume in total.
The worldwide market for Lactulose is expected to grow at a CAGR of roughly 4.5% over the next five years, will reach 180 million US$ in 2024, from 150 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Lactulose in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Abbott
Morinaga
Solactis
Fresenius Kabi
Illovo
Biofac
Dandong Kangfu
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Crystalline Lactulose
Liquid Lactulose
Market Segment by Applications, can be divided into
Pharmaceuticals
Food Ingredient
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Lactulose product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Lactulose, with price, sales, revenue and global market share of Lactulose in 2017 and 2018.
Chapter 3, the Lactulose competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Lactulose breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Lactulose market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Lactulose sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Lactulose . Industry analysis & Market Report on Lactulose is a syndicated market report, published as Global Lactulose Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Lactulose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.