Report Detail
Global Lactose-free Food Market Professional Survey Report 2019
- RnM3721270 |
- 03 September, 2019 |
- Global |
- 122 Pages |
- QYResearch |
- Food & Beverages
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
The global Lactose-free Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose-free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose-free Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lactose-free Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lactose-free Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Arla Foods
McNeil Nutritionals
OMIRA
Parmalat
Valio
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Land O Lakes
Murray Goulburn
TINE Laktosefri
WhiteWave Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
lactose-free dairy
lactose-free baby food
other lactose-free food
Segment by Application
Children
Adults
Senior Citizens
Table of Contents
Executive Summary
1 Industry Overview of Lactose-free Food
- 1.1 Definition of Lactose-free Food
- 1.2 Lactose-free Food Segment by Type
- 1.2.1 Global Lactose-free Food Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 lactose-free dairy
- 1.2.3 lactose-free baby food
- 1.2.4 other lactose-free food
- 1.3 Lactose-free Food Segment by Applications
- 1.3.1 Global Lactose-free Food Consumption Comparison by Applications (2014-2025)
- 1.3.2 Children
- 1.3.3 Adults
- 1.3.4 Senior Citizens
- 1.4 Global Lactose-free Food Overall Market
- 1.4.1 Global Lactose-free Food Revenue (2014-2025)
- 1.4.2 Global Lactose-free Food Production (2014-2025)
- 1.4.3 North America Lactose-free Food Status and Prospect (2014-2025)
- 1.4.4 Europe Lactose-free Food Status and Prospect (2014-2025)
- 1.4.5 China Lactose-free Food Status and Prospect (2014-2025)
- 1.4.6 Japan Lactose-free Food Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Lactose-free Food Status and Prospect (2014-2025)
- 1.4.8 India Lactose-free Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Lactose-free Food
- 2.3 Manufacturing Process Analysis of Lactose-free Food
- 2.4 Industry Chain Structure of Lactose-free Food
3 Development and Manufacturing Plants Analysis of Lactose-free Food
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Lactose-free Food Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Lactose-free Food
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Lactose-free Food Production and Capacity Analysis
- 4.2 Lactose-free Food Revenue Analysis
- 4.3 Lactose-free Food Price Analysis
- 4.4 Market Concentration Degree
5 Lactose-free Food Regional Market Analysis
- 5.1 Lactose-free Food Production by Regions
- 5.1.1 Global Lactose-free Food Production by Regions
- 5.1.2 Global Lactose-free Food Revenue by Regions
- 5.2 Lactose-free Food Consumption by Regions
- 5.3 North America Lactose-free Food Market Analysis
- 5.3.1 North America Lactose-free Food Production
- 5.3.2 North America Lactose-free Food Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Lactose-free Food Import and Export
- 5.4 Europe Lactose-free Food Market Analysis
- 5.4.1 Europe Lactose-free Food Production
- 5.4.2 Europe Lactose-free Food Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Lactose-free Food Import and Export
- 5.5 China Lactose-free Food Market Analysis
- 5.5.1 China Lactose-free Food Production
- 5.5.2 China Lactose-free Food Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Lactose-free Food Import and Export
- 5.6 Japan Lactose-free Food Market Analysis
- 5.6.1 Japan Lactose-free Food Production
- 5.6.2 Japan Lactose-free Food Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Lactose-free Food Import and Export
- 5.7 Southeast Asia Lactose-free Food Market Analysis
- 5.7.1 Southeast Asia Lactose-free Food Production
- 5.7.2 Southeast Asia Lactose-free Food Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Lactose-free Food Import and Export
- 5.8 India Lactose-free Food Market Analysis
- 5.8.1 India Lactose-free Food Production
- 5.8.2 India Lactose-free Food Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Lactose-free Food Import and Export
6 Lactose-free Food Segment Market Analysis (by Type)
- 6.1 Global Lactose-free Food Production by Type
- 6.2 Global Lactose-free Food Revenue by Type
- 6.3 Lactose-free Food Price by Type
7 Lactose-free Food Segment Market Analysis (by Application)
- 7.1 Global Lactose-free Food Consumption by Application
- 7.2 Global Lactose-free Food Consumption Market Share by Application (2014-2019)
8 Lactose-free Food Major Manufacturers Analysis
- 8.1 Arla Foods
- 8.1.1 Arla Foods Lactose-free Food Production Sites and Area Served
- 8.1.2 Arla Foods Product Introduction, Application and Specification
- 8.1.3 Arla Foods Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 McNeil Nutritionals
- 8.2.1 McNeil Nutritionals Lactose-free Food Production Sites and Area Served
- 8.2.2 McNeil Nutritionals Product Introduction, Application and Specification
- 8.2.3 McNeil Nutritionals Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 OMIRA
- 8.3.1 OMIRA Lactose-free Food Production Sites and Area Served
- 8.3.2 OMIRA Product Introduction, Application and Specification
- 8.3.3 OMIRA Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Parmalat
- 8.4.1 Parmalat Lactose-free Food Production Sites and Area Served
- 8.4.2 Parmalat Product Introduction, Application and Specification
- 8.4.3 Parmalat Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Valio
- 8.5.1 Valio Lactose-free Food Production Sites and Area Served
- 8.5.2 Valio Product Introduction, Application and Specification
- 8.5.3 Valio Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Alpro
- 8.6.1 Alpro Lactose-free Food Production Sites and Area Served
- 8.6.2 Alpro Product Introduction, Application and Specification
- 8.6.3 Alpro Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Amy's Kitchen
- 8.7.1 Amy's Kitchen Lactose-free Food Production Sites and Area Served
- 8.7.2 Amy's Kitchen Product Introduction, Application and Specification
- 8.7.3 Amy's Kitchen Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Barry Callebaut
- 8.8.1 Barry Callebaut Lactose-free Food Production Sites and Area Served
- 8.8.2 Barry Callebaut Product Introduction, Application and Specification
- 8.8.3 Barry Callebaut Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Cargill
- 8.9.1 Cargill Lactose-free Food Production Sites and Area Served
- 8.9.2 Cargill Product Introduction, Application and Specification
- 8.9.3 Cargill Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Chr. Hansen
- 8.10.1 Chr. Hansen Lactose-free Food Production Sites and Area Served
- 8.10.2 Chr. Hansen Product Introduction, Application and Specification
- 8.10.3 Chr. Hansen Lactose-free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Daiya Foods
- 8.12 Dean Foods
- 8.13 Edlong Dairy Technologies
- 8.14 Emmi
- 8.15 Fonterra
- 8.16 Galaxy Nutritional Foods
- 8.17 General Mills
- 8.18 Green Valley Organics
- 8.19 HP Hood
- 8.20 Land O Lakes
- 8.21 Murray Goulburn
- 8.22 TINE Laktosefri
- 8.23 WhiteWave Foods
9 Development Trend of Analysis of Lactose-free Food Market
- 9.1 Global Lactose-free Food Market Trend Analysis
- 9.1.1 Global Lactose-free Food Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Lactose-free Food Regional Market Trend
- 9.2.1 North America Lactose-free Food Forecast 2019-2025
- 9.2.2 Europe Lactose-free Food Forecast 2019-2025
- 9.2.3 China Lactose-free Food Forecast 2019-2025
- 9.2.4 Japan Lactose-free Food Forecast 2019-2025
- 9.2.5 Southeast Asia Lactose-free Food Forecast 2019-2025
- 9.2.6 India Lactose-free Food Forecast 2019-2025
- 9.3 Lactose-free Food Market Trend (Product Type)
- 9.4 Lactose-free Food Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Lactose-free Food Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Lactose-free Food. Industry analysis & Market Report on Lactose-free Food is a syndicated market report, published as Global Lactose-free Food Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Lactose-free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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