Lactoferrin is a milk protein that has anti-microbial, anti-inflammatory and immune-enhancing properties, and is used for a wide range of nutritional applications including infant formula, yoghurt, nutritional powders and breath fresheners.
The global Lactoferrin market will reach 87.9 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Iron absorption
Anti-inflammatory
Intestinal flora protection
Antibacterial
Immune cell stimulation
Antioxidant
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Fonterra Co-Operative
Glanbia Nutritionals
Ingredia
Metagenics
Synlait Milk
Vitalus Nutrition
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Food & beverages
Infant formula
Sports & functional food
Animal feed
Pharmaceuticals
Personal care products
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Contents
1 Market Overview
1.1 Objectives of Research
1.1.1 Definition
Figure Lactoferrin Picture
1.1.2 Specifications
Table Product Specifications of Lactoferrin
1.2 Market Segment
1.2.1 by Type
Table Products Segment of Lactoferrin
Table Global Lactoferrin Market by Type, 2011-2022 (USD Million)
1.2.1.1 Iron absorption
Table Iron absorption Overview
1.2.1.2 Anti-inflammatory
Table Anti-inflammatory Overview
1.2.1.3 Intestinal flora protection
Table Intestinal flora protection Overview
1.2.1.4 Antibacterial
Table Antibacterial Overview
1.2.1.5 Immune cell stimulation
Table Immune cell stimulation Overview
1.2.1.6 Antioxidant
Table Antioxidant Overview
1.2.2 by Application
Table Application Segment of Lactoferrin
Table Global Lactoferrin Market by Application, 2011-2022 (USD Million)
1.2.2.1 Food & beverages
Table Food & beverages Overview
1.2.2.2 Infant formula
Table Infant formula Overview
1.2.2.3 Sports & functional food
Table Sports & functional food Overview
1.2.2.4 Animal feed
Table Animal feed Overview
1.2.2.5 Pharmaceuticals
Table Pharmaceuticals Overview
1.2.2.6 Personal care products
Table Personal care products Overview
1.2.3 by Regions
Table Global Lactoferrin Market by Region, 2011-2022 (USD Million)
2 Industry Chain
2.1 Industry Chain Structure
Figure Industry Chain Structure of Lactoferrin
2.2 Upstream
Table Cost of Lactoferrin
Figure Manufacturing Process of Lactoferrin
2.3 Market
2.3.1 SWOT
Figure SWOT of Lactoferrin
2.3.2 Dynamics
Table Market Dynamics
3 Environmental Analysis
3.1 Policy
Table Policy of Lactoferrin
3.2 Economic
Table GDP of Major Countries
3.3 Technology
Table Technology of Lactoferrin
3.4 Market Entry
Table Market Entry of Lactoferrin
4 Market Segmentation by Type
4.1 Market Size
4.1.1 Iron absorption Market, 2013-2018
Figure Iron absorption Market Size and Growth, 2012-2018 (USD Million)
Figure Iron absorption Market Size and Growth, 2012-2018 (in Volume)
Table Iron absorption CAGR by Revenue and Volume, 2012-2018
4.1.2 Anti-inflammatory Market, 2013-2018
Figure Anti-inflammatory Market Size and Growth, 2012-2018 (USD Million)
Figure Anti-inflammatory Market Size and Growth, 2012-2018 (in Volume)
Table Anti-inflammatory CAGR by Revenue and Volume, 2012-2018
Summary: Get latest Market Research Reports on Lactoferrin . Industry analysis & Market Report on Lactoferrin is a syndicated market report, published as Global Lactoferrin Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Lactoferrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.