L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.
Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
Global L- Cysteine and Its Hydrochloride market size will increase to 630 Million US$ by 2025, from 570 Million US$ in 2018, at a CAGR of 1.2% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for L- Cysteine and Its Hydrochloride.
This report researches the worldwide L- Cysteine and Its Hydrochloride market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global L- Cysteine and Its Hydrochloride breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Wacker
Nippon Rika
Ajinomoto
Bachem
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Huaheng Biologgical Technology
Shine Star (Hubei) Biological Engineering
Bafeng Pharmaceuticals & Chemicals
Ningbo Haishuo Biotechnology
Premium Ingredient
Longteng Biotechnology
Haitian Amino Acid
L- Cysteine and Its Hydrochloride Breakdown Data by Type
L-Cysteine
L-Cysteine Hydrochloride
L- Cysteine and Its Hydrochloride Breakdown Data by Application
Food
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Beverage
Others
L- Cysteine and Its Hydrochloride Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
L- Cysteine and Its Hydrochloride Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global L- Cysteine and Its Hydrochloride capacity, production, value, consumption, status and forecast;
To focus on the key L- Cysteine and Its Hydrochloride manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of L- Cysteine and Its Hydrochloride :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on L- Cysteine and Its Hydrochloride . Industry analysis & Market Report on L- Cysteine and Its Hydrochloride is a syndicated market report, published as Global L- Cysteine and Its Hydrochloride Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of L- Cysteine and Its Hydrochloride market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.