Report Detail
Global Japanese Chef's Knife Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
- RnM4614334 |
- 02 September, 2024 |
- Global |
- 104 Pages |
- GIR (Global Info Research) |
- Consumer Goods
A Japanese chef's knife is a traditional Japanese kitchen knife, also known as a "Japanese chef's knife" or "Japanese style chef's knife". Japanese chef's knives play an important role in Japanese cooking culture and are regarded as chefs' right-hand assistants. It is not only a kind of knife, but also a manifestation of traditional craftsmanship and culture. It is widely used in the production process of Japanese cuisine and is highly respected and welcomed around the world.
According to our (Global Info Research) latest study, the global Japanese Chef's Knife market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Japanese Chef's Knife market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Japanese Chef's Knife market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2019-2030
Global Japanese Chef's Knife market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2019-2030
Global Japanese Chef's Knife market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2019-2030
Global Japanese Chef's Knife market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (US$/Unit), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Japanese Chef's Knife
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Japanese Chef's Knife market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Spyderco, Kai, Zwilling, Ginsu, MAC, Yoshikin, Kyocera, TOJIRO, MCUSTA Zanmai, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Japanese Chef's Knife market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Stainless Steel Chef Knife
Carbon Steel Chef's Knife
Market segment by Application
Household Use
Commercial
Major players covered
Spyderco
Kai
Zwilling
Ginsu
MAC
Yoshikin
Kyocera
TOJIRO
MCUSTA Zanmai
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Japanese Chef's Knife product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Japanese Chef's Knife, with price, sales quantity, revenue, and global market share of Japanese Chef's Knife from 2019 to 2024.
Chapter 3, the Japanese Chef's Knife competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Japanese Chef's Knife breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Japanese Chef's Knife market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Japanese Chef's Knife.
Chapter 14 and 15, to describe Japanese Chef's Knife sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Japanese Chef's Knife Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Stainless Steel Chef Knife
- 1.3.3 Carbon Steel Chef's Knife
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Japanese Chef's Knife Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Household Use
- 1.4.3 Commercial
- 1.5 Global Japanese Chef's Knife Market Size & Forecast
- 1.5.1 Global Japanese Chef's Knife Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Japanese Chef's Knife Sales Quantity (2019-2030)
- 1.5.3 Global Japanese Chef's Knife Average Price (2019-2030)
2 Manufacturers Profiles
- 2.1 Spyderco
- 2.1.1 Spyderco Details
- 2.1.2 Spyderco Major Business
- 2.1.3 Spyderco Japanese Chef's Knife Product and Services
- 2.1.4 Spyderco Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.1.5 Spyderco Recent Developments/Updates
- 2.2 Kai
- 2.2.1 Kai Details
- 2.2.2 Kai Major Business
- 2.2.3 Kai Japanese Chef's Knife Product and Services
- 2.2.4 Kai Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.2.5 Kai Recent Developments/Updates
- 2.3 Zwilling
- 2.3.1 Zwilling Details
- 2.3.2 Zwilling Major Business
- 2.3.3 Zwilling Japanese Chef's Knife Product and Services
- 2.3.4 Zwilling Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.3.5 Zwilling Recent Developments/Updates
- 2.4 Ginsu
- 2.4.1 Ginsu Details
- 2.4.2 Ginsu Major Business
- 2.4.3 Ginsu Japanese Chef's Knife Product and Services
- 2.4.4 Ginsu Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.4.5 Ginsu Recent Developments/Updates
- 2.5 MAC
- 2.5.1 MAC Details
- 2.5.2 MAC Major Business
- 2.5.3 MAC Japanese Chef's Knife Product and Services
- 2.5.4 MAC Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.5.5 MAC Recent Developments/Updates
- 2.6 Yoshikin
- 2.6.1 Yoshikin Details
- 2.6.2 Yoshikin Major Business
- 2.6.3 Yoshikin Japanese Chef's Knife Product and Services
- 2.6.4 Yoshikin Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.6.5 Yoshikin Recent Developments/Updates
- 2.7 Kyocera
- 2.7.1 Kyocera Details
- 2.7.2 Kyocera Major Business
- 2.7.3 Kyocera Japanese Chef's Knife Product and Services
- 2.7.4 Kyocera Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.7.5 Kyocera Recent Developments/Updates
- 2.8 TOJIRO
- 2.8.1 TOJIRO Details
- 2.8.2 TOJIRO Major Business
- 2.8.3 TOJIRO Japanese Chef's Knife Product and Services
- 2.8.4 TOJIRO Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.8.5 TOJIRO Recent Developments/Updates
- 2.9 MCUSTA Zanmai
- 2.9.1 MCUSTA Zanmai Details
- 2.9.2 MCUSTA Zanmai Major Business
- 2.9.3 MCUSTA Zanmai Japanese Chef's Knife Product and Services
- 2.9.4 MCUSTA Zanmai Japanese Chef's Knife Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.9.5 MCUSTA Zanmai Recent Developments/Updates
3 Competitive Environment: Japanese Chef's Knife by Manufacturer
- 3.1 Global Japanese Chef's Knife Sales Quantity by Manufacturer (2019-2024)
- 3.2 Global Japanese Chef's Knife Revenue by Manufacturer (2019-2024)
- 3.3 Global Japanese Chef's Knife Average Price by Manufacturer (2019-2024)
- 3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Japanese Chef's Knife by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Japanese Chef's Knife Manufacturer Market Share in 2023
- 3.4.3 Top 6 Japanese Chef's Knife Manufacturer Market Share in 2023
- 3.5 Japanese Chef's Knife Market: Overall Company Footprint Analysis
- 3.5.1 Japanese Chef's Knife Market: Region Footprint
- 3.5.2 Japanese Chef's Knife Market: Company Product Type Footprint
- 3.5.3 Japanese Chef's Knife Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Japanese Chef's Knife Market Size by Region
- 4.1.1 Global Japanese Chef's Knife Sales Quantity by Region (2019-2030)
- 4.1.2 Global Japanese Chef's Knife Consumption Value by Region (2019-2030)
- 4.1.3 Global Japanese Chef's Knife Average Price by Region (2019-2030)
- 4.2 North America Japanese Chef's Knife Consumption Value (2019-2030)
- 4.3 Europe Japanese Chef's Knife Consumption Value (2019-2030)
- 4.4 Asia-Pacific Japanese Chef's Knife Consumption Value (2019-2030)
- 4.5 South America Japanese Chef's Knife Consumption Value (2019-2030)
- 4.6 Middle East & Africa Japanese Chef's Knife Consumption Value (2019-2030)
5 Market Segment by Type
- 5.1 Global Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 5.2 Global Japanese Chef's Knife Consumption Value by Type (2019-2030)
- 5.3 Global Japanese Chef's Knife Average Price by Type (2019-2030)
6 Market Segment by Application
- 6.1 Global Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 6.2 Global Japanese Chef's Knife Consumption Value by Application (2019-2030)
- 6.3 Global Japanese Chef's Knife Average Price by Application (2019-2030)
7 North America
- 7.1 North America Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 7.2 North America Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 7.3 North America Japanese Chef's Knife Market Size by Country
- 7.3.1 North America Japanese Chef's Knife Sales Quantity by Country (2019-2030)
- 7.3.2 North America Japanese Chef's Knife Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
- 8.1 Europe Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 8.2 Europe Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 8.3 Europe Japanese Chef's Knife Market Size by Country
- 8.3.1 Europe Japanese Chef's Knife Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Japanese Chef's Knife Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
- 9.1 Asia-Pacific Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 9.2 Asia-Pacific Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 9.3 Asia-Pacific Japanese Chef's Knife Market Size by Region
- 9.3.1 Asia-Pacific Japanese Chef's Knife Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Japanese Chef's Knife Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 South Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
- 10.1 South America Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 10.2 South America Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 10.3 South America Japanese Chef's Knife Market Size by Country
- 10.3.1 South America Japanese Chef's Knife Sales Quantity by Country (2019-2030)
- 10.3.2 South America Japanese Chef's Knife Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
- 11.1 Middle East & Africa Japanese Chef's Knife Sales Quantity by Type (2019-2030)
- 11.2 Middle East & Africa Japanese Chef's Knife Sales Quantity by Application (2019-2030)
- 11.3 Middle East & Africa Japanese Chef's Knife Market Size by Country
- 11.3.1 Middle East & Africa Japanese Chef's Knife Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Japanese Chef's Knife Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
- 12.1 Japanese Chef's Knife Market Drivers
- 12.2 Japanese Chef's Knife Market Restraints
- 12.3 Japanese Chef's Knife Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Japanese Chef's Knife and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Japanese Chef's Knife
- 13.3 Japanese Chef's Knife Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Japanese Chef's Knife Typical Distributors
- 14.3 Japanese Chef's Knife Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Japanese Chef's Knife. Industry analysis & Market Report on Japanese Chef's Knife is a syndicated market report, published as Global Japanese Chef's Knife Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Japanese Chef's Knife market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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