Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
According to our (Global Info Research) latest study, the global Inulin and Fructooligosaccharide market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The industry's main producers are Beneo-Orafti, Tereos and Sensus, which accounted for 40.89%, 14.79% and 21.41% of revenues in 2019, respectively.
This report is a detailed and comprehensive analysis for global Inulin and Fructooligosaccharide market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Inulin and Fructooligosaccharide market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2018-2029
Global Inulin and Fructooligosaccharide market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2018-2029
Global Inulin and Fructooligosaccharide market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2018-2029
Global Inulin and Fructooligosaccharide market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Inulin and Fructooligosaccharide
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Inulin and Fructooligosaccharide market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beneo, Tereos, Sensus, Cosucra and The Tierra Group. etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Inulin and Fructooligosaccharide market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Native inulin
FOS from sugar
FOS from inulin
Market segment by Application
Bakery
Soft Drinks
Fruit Beverages
Dairy Drink
Dairy Foods
Baby Foods
Animal Foods
Nutrition Supplements
Pharmaceutical
Others
Major players covered
Beneo
Tereos
Sensus
Cosucra
The Tierra Group
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Inulin and Fructooligosaccharide product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Inulin and Fructooligosaccharide, with price, sales, revenue and global market share of Inulin and Fructooligosaccharide from 2018 to 2023.
Chapter 3, the Inulin and Fructooligosaccharide competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Inulin and Fructooligosaccharide breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Inulin and Fructooligosaccharide market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Inulin and Fructooligosaccharide.
Chapter 14 and 15, to describe Inulin and Fructooligosaccharide sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Inulin and Fructooligosaccharide . Industry analysis & Market Report on Inulin and Fructooligosaccharide is a syndicated market report, published as Global Inulin and Fructooligosaccharide Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Inulin and Fructooligosaccharide market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.