Report Detail

Food & Beverages Impact of COVID-19 Outbreak on Mung Bean Protein, Global Market Research Report 2020

  • RnM3984071
  • |
  • 03 June, 2020
  • |
  • Global
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  • 96 Pages
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  • QYResearch
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  • Food & Beverages

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 200 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Mung Bean Protein market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
This report also analyzes the impact of Coronavirus COVID-19 on the Mung Bean Protein industry.

Segment by Type, the Mung Bean Protein market is segmented into
80% (Purity)
85% (Purity)
98% (Purity)
Others

Segment by Application
Food and Beverages
Sports Nutrition
Pharmaceuticals
Animal Feed
Others

Global Mung Bean Protein Market: Regional Analysis
The Mung Bean Protein market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Mung Bean Protein market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

Global Mung Bean Protein Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Mung Bean Protein market include:
FUJI Plant Protein Labs
Henry Broch Foods
Equinom
Organicway Inc.
Prinova Group LLC
ET-chem Natural Ingredients
3B Keto
Bulk Powders
ETprotein
Laybio


1 Mung Bean Protein Market Overview

  • 1.1 Product Overview and Scope of Mung Bean Protein
  • 1.2 Covid-19 Impact on Mung Bean Protein Segment by Type
    • 1.2.1 Global Mung Bean Protein Sales Growth Rate Comparison by Type (2021-2026)
    • 1.2.2 80% (Purity)
    • 1.2.3 85% (Purity)
    • 1.2.4 98% (Purity)
    • 1.2.5 Others
  • 1.3 Covid-19 Impact on Mung Bean Protein Segment by Application
    • 1.3.1 Mung Bean Protein Sales Comparison by Application: 2020 VS 2026
    • 1.3.2 Food and Beverages
    • 1.3.3 Sports Nutrition
    • 1.3.4 Pharmaceuticals
    • 1.3.5 Animal Feed
    • 1.3.6 Others
  • 1.4 Covid-19 Impact on Global Mung Bean Protein Market Size Estimates and Forecasts
    • 1.4.1 Global Mung Bean Protein Revenue 2015-2026
    • 1.4.2 Global Mung Bean Protein Sales 2015-2026
    • 1.4.3 Mung Bean Protein Market Size by Region: 2020 Versus 2026
  • 1.5 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
    • 1.5.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
    • 1.5.2 Covid-19 Impact: Commodity Prices Indices
    • 1.5.3 Covid-19 Impact: Global Major Government Policy
  • 1.6 The Covid-19 Impact on Mung Bean Protein Industry
  • 1.7 COVID-19 Impact: Mung Bean Protein Market Trends

2 Covid-19 Impact on Global Mung Bean Protein Market Competition by Manufacturers

  • 2.1 Global Mung Bean Protein Sales Market Share by Manufacturers (2015-2020)
  • 2.2 Global Mung Bean Protein Revenue Share by Manufacturers (2015-2020)
  • 2.3 Global Mung Bean Protein Average Price by Manufacturers (2015-2020)
  • 2.4 Manufacturers Mung Bean Protein Manufacturing Sites, Area Served, Product Type
  • 2.5 Mung Bean Protein Market Competitive Situation and Trends
    • 2.5.1 Mung Bean Protein Market Concentration Rate
    • 2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue
    • 2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
  • 2.6 Manufacturers Mergers & Acquisitions, Expansion Plans
  • 2.7 Primary Interviews with Key Mung Bean Protein Players (Opinion Leaders)

3 Covid-19 Impact on Mung Bean Protein Retrospective Market Scenario by Region

  • 3.1 Global Mung Bean Protein Retrospective Market Scenario in Sales by Region: 2015-2020
  • 3.2 Global Mung Bean Protein Retrospective Market Scenario in Revenue by Region: 2015-2020
  • 3.3 North America Mung Bean Protein Market Facts & Figures by Country
    • 3.3.1 North America Mung Bean Protein Sales by Country
    • 3.3.2 North America Mung Bean Protein Sales by Country
    • 3.3.3 U.S.
    • 3.3.4 Canada
  • 3.4 Europe Mung Bean Protein Market Facts & Figures by Country
    • 3.4.1 Europe Mung Bean Protein Sales by Country
    • 3.4.2 Europe Mung Bean Protein Sales by Country
    • 3.4.3 Germany
    • 3.4.4 France
    • 3.4.5 U.K.
    • 3.4.6 Italy
    • 3.4.7 Russia
  • 3.5 Asia Pacific Mung Bean Protein Market Facts & Figures by Region
    • 3.5.1 Asia Pacific Mung Bean Protein Sales by Region
    • 3.5.2 Asia Pacific Mung Bean Protein Sales by Region
    • 3.5.3 China
    • 3.5.4 Japan
    • 3.5.5 South Korea
    • 3.5.6 India
    • 3.5.7 Australia
    • 3.5.8 Taiwan
    • 3.5.9 Indonesia
    • 3.5.10 Thailand
    • 3.5.11 Malaysia
    • 3.5.12 Philippines
    • 3.5.13 Vietnam
  • 3.6 Latin America Mung Bean Protein Market Facts & Figures by Country
    • 3.6.1 Latin America Mung Bean Protein Sales by Country
    • 3.6.2 Latin America Mung Bean Protein Sales by Country
    • 3.6.3 Mexico
    • 3.6.3 Brazil
    • 3.6.3 Argentina
  • 3.7 Middle East and Africa Mung Bean Protein Market Facts & Figures by Country
    • 3.7.1 Middle East and Africa Mung Bean Protein Sales by Country
    • 3.7.2 Middle East and Africa Mung Bean Protein Sales by Country
    • 3.7.3 Turkey
    • 3.7.4 Saudi Arabia
    • 3.7.5 U.A.E

4 Covid-19 Impact on Global Mung Bean Protein Historic Market Analysis by Type

  • 4.1 Global Mung Bean Protein Sales Market Share by Type (2015-2020)
  • 4.2 Global Mung Bean Protein Revenue Market Share by Type (2015-2020)
  • 4.3 Global Mung Bean Protein Price Market Share by Type (2015-2020)
  • 4.4 Global Mung Bean Protein Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Covid-19 Impact on Global Mung Bean Protein Historic Market Analysis by Application

  • 5.1 Global Mung Bean Protein Sales Market Share by Application (2015-2020)
  • 5.2 Global Mung Bean Protein Revenue Market Share by Application (2015-2020)
  • 5.3 Global Mung Bean Protein Price by Application (2015-2020)

6 Company Profiles and Key Figures in Mung Bean Protein Business

  • 6.1 FUJI Plant Protein Labs
    • 6.1.1 Corporation Information
    • 6.1.2 FUJI Plant Protein Labs Description, Business Overview and Total Revenue
    • 6.1.3 FUJI Plant Protein Labs Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.1.4 FUJI Plant Protein Labs Products Offered
    • 6.1.5 FUJI Plant Protein Labs Recent Development and Response to COVID-19
  • 6.2 Henry Broch Foods
    • 6.2.1 Henry Broch Foods Corporation Information
    • 6.2.2 Henry Broch Foods Description, Business Overview and Total Revenue
    • 6.2.3 Henry Broch Foods Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.2.4 Henry Broch Foods Products Offered
    • 6.2.5 Henry Broch Foods Recent Development and Response to COVID-19
  • 6.3 Equinom
    • 6.3.1 Equinom Corporation Information
    • 6.3.2 Equinom Description, Business Overview and Total Revenue
    • 6.3.3 Equinom Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.3.4 Equinom Products Offered
    • 6.3.5 Equinom Recent Development and Response to COVID-19
  • 6.4 Organicway Inc.
    • 6.4.1 Organicway Inc. Corporation Information
    • 6.4.2 Organicway Inc. Description, Business Overview and Total Revenue
    • 6.4.3 Organicway Inc. Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.4.4 Organicway Inc. Products Offered
    • 6.4.5 Organicway Inc. Recent Development and Response to COVID-19
  • 6.5 Prinova Group LLC
    • 6.5.1 Prinova Group LLC Corporation Information
    • 6.5.2 Prinova Group LLC Description, Business Overview and Total Revenue
    • 6.5.3 Prinova Group LLC Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.5.4 Prinova Group LLC Products Offered
    • 6.5.5 Prinova Group LLC Recent Development and Response to COVID-19
  • 6.6 ET-chem Natural Ingredients
    • 6.6.1 ET-chem Natural Ingredients Corporation Information
    • 6.6.2 ET-chem Natural Ingredients Description, Business Overview and Total Revenue
    • 6.6.3 ET-chem Natural Ingredients Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.6.4 ET-chem Natural Ingredients Products Offered
    • 6.6.5 ET-chem Natural Ingredients Recent Development and Response to COVID-19
  • 6.7 3B Keto
    • 6.6.1 3B Keto Corporation Information
    • 6.6.2 3B Keto Description, Business Overview and Total Revenue
    • 6.6.3 3B Keto Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.4.4 3B Keto Products Offered
    • 6.7.5 3B Keto Recent Development and Response to COVID-19
  • 6.8 Bulk Powders
    • 6.8.1 Bulk Powders Corporation Information
    • 6.8.2 Bulk Powders Description, Business Overview and Total Revenue
    • 6.8.3 Bulk Powders Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.8.4 Bulk Powders Products Offered
    • 6.8.5 Bulk Powders Recent Development and Response to COVID-19
  • 6.9 ETprotein
    • 6.9.1 ETprotein Corporation Information
    • 6.9.2 ETprotein Description, Business Overview and Total Revenue
    • 6.9.3 ETprotein Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.9.4 ETprotein Products Offered
    • 6.9.5 ETprotein Recent Development and Response to COVID-19
  • 6.10 Laybio
    • 6.10.1 Laybio Corporation Information
    • 6.10.2 Laybio Description, Business Overview and Total Revenue
    • 6.10.3 Laybio Mung Bean Protein Sales, Revenue and Gross Margin (2015-2020)
    • 6.10.4 Laybio Products Offered
    • 6.10.5 Laybio Recent Development and Response to COVID-19

7 Mung Bean Protein Manufacturing Cost Analysis

  • 7.1 Mung Bean Protein Key Raw Materials Analysis
    • 7.1.1 Key Raw Materials
    • 7.1.2 Key Raw Materials Price Trend
    • 7.1.3 Key Suppliers of Raw Materials
  • 7.2 Proportion of Manufacturing Cost Structure
  • 7.3 Manufacturing Process Analysis of Mung Bean Protein
  • 7.4 Mung Bean Protein Industrial Chain Analysis

8 Marketing Channel, Distributors and Customers

  • 8.1 Marketing Channel
  • 8.2 Mung Bean Protein Distributors List
  • 8.3 Mung Bean Protein Customers

9 Market Dynamics

  • 9.1 Market Trends
  • 9.2 Opportunities and Drivers
  • 9.3 Challenges
  • 9.4 Porter's Five Forces Analysis

10 Global Market Forecast

  • 10.1 Global Mung Bean Protein Market Estimates and Projections by Type
    • 10.1.1 Global Forecasted Sales of Mung Bean Protein by Type (2021-2026)
    • 10.1.2 Global Forecasted Revenue of Mung Bean Protein by Type (2021-2026)
  • 10.2 Mung Bean Protein Market Estimates and Projections by Application
    • 10.2.1 Global Forecasted Sales of Mung Bean Protein by Application (2021-2026)
    • 10.2.2 Global Forecasted Revenue of Mung Bean Protein by Application (2021-2026)
  • 10.3 Mung Bean Protein Market Estimates and Projections by Region
    • 10.3.1 Global Forecasted Sales of Mung Bean Protein by Region (2021-2026)
    • 10.3.2 Global Forecasted Revenue of Mung Bean Protein by Region (2021-2026)
  • 10.4 North America Mung Bean Protein Estimates and Projections (2021-2026)
  • 10.5 Europe Mung Bean Protein Estimates and Projections (2021-2026)
  • 10.6 Asia Pacific Mung Bean Protein Estimates and Projections (2021-2026)
  • 10.7 Latin America Mung Bean Protein Estimates and Projections (2021-2026)
  • 10.8 Middle East and Africa Mung Bean Protein Estimates and Projections (2021-2026)

11 Research Finding and Conclusion

    12 Methodology and Data Source

    • 12.1 Methodology/Research Approach
      • 12.1.1 Research Programs/Design
      • 12.1.2 Market Size Estimation
      • 12.1.3 Market Breakdown and Data Triangulation
    • 12.2 Data Source
      • 12.2.1 Secondary Sources
      • 12.2.2 Primary Sources
    • 12.3 Author List

    Summary:
    Get latest Market Research Reports on Impact of COVID-19 Outbreak on Mung Bean Protein. Industry analysis & Market Report on Impact of COVID-19 Outbreak on Mung Bean Protein is a syndicated market report, published as Impact of COVID-19 Outbreak on Mung Bean Protein, Global Market Research Report 2020. It is complete Research Study and Industry Analysis of Impact of COVID-19 Outbreak on Mung Bean Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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