Ice-cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice-cream is considered as a dairy product as milk remains the key ingredient of the product. In today’s scenario, ice-cream as a specialty diet is becoming popular amongst the consumers.
Improving economic conditions, population growth of various countries of the regions is the major driver for the growth of ice-cream market. The increased demand for frozen desserts in the developed countries is supporting the sale of ice-creams in those regions. The developing technologies have helped in enhancing and innovating new flavors in the ice-creams which has also helped in fueling up the market share of the product. Overall, the popularity of ice-cream is raising based on the above factors.
The global Ice-Cream market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Ice-Cream volume and value at global level, regional level and company level. From a global perspective, this report represents overall Ice-Cream market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Ice-Cream in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Ice-Cream manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Blue Bell Creameries
Nestlé
Unilever
General Mills
Mars, Incorporated
Amul
Lotte Confectionery
Amy's Ice Creams
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
by Product-Form
Sticks
Buckets
Sundae
Cones
Floats
Others
by Flavors
Chocolate
Vanilla
Strawberry
Butter Pecan
Cookies and Cream
Others
Segment by Application
Hypermarket and Supermarket
Convenience Stores
Retailers
Specialty Stores
Others
Table of Contents
Executive Summary
1 Industry Overview of Ice-Cream
1.1 Definition of Ice-Cream
1.2 Ice-Cream Segment by Product-Form
1.2.1 Global Ice-Cream Production Growth Rate Comparison by Product-Form (2014-2025)
1.2.2 Sticks
1.2.3 Buckets
1.2.4 Sundae
1.2.5 Cones
1.2.6 Floats
1.2.7 Others
1.3 Ice-Cream Segment by Applications
1.3.1 Global Ice-Cream Consumption Comparison by Applications (2014-2025)
1.3.2 Hypermarket and Supermarket
1.3.3 Convenience Stores
1.3.4 Retailers
1.3.5 Specialty Stores
1.3.6 Others
1.4 Global Ice-Cream Overall Market
1.4.1 Global Ice-Cream Revenue (2014-2025)
1.4.2 Global Ice-Cream Production (2014-2025)
1.4.3 North America Ice-Cream Status and Prospect (2014-2025)
1.4.4 Europe Ice-Cream Status and Prospect (2014-2025)
1.4.5 China Ice-Cream Status and Prospect (2014-2025)
1.4.6 Japan Ice-Cream Status and Prospect (2014-2025)
1.4.7 Southeast Asia Ice-Cream Status and Prospect (2014-2025)
1.4.8 India Ice-Cream Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Ice-Cream
2.3 Manufacturing Process Analysis of Ice-Cream
2.4 Industry Chain Structure of Ice-Cream
3 Development and Manufacturing Plants Analysis of Ice-Cream
3.1 Capacity and Commercial Production Date
3.2 Global Ice-Cream Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Ice-Cream
Summary: Get latest Market Research Reports on Ice-Cream. Industry analysis & Market Report on Ice-Cream is a syndicated market report, published as Global Ice-Cream Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Ice-Cream market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.