An ice cream machine is a machine used to make quantities of ice cream for consumption. Ice cream machine may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
An ice cream machine has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
Scope of the Report:
The worldwide ice cream machine market is well diversified across APAC, Europe and North America. Asia-Pacific has the highest sale market share and dominates the Ice Cream Machines market with revenue of 35.12% in 2017. Europe is the next big market following Asia-Pacific. The growth of Ice Cream Machine business is expected to grow at a moderate pace. Europe’s share in the market is declined during 2013 to 2018 from 26.42% to 25.06%.
The ice cream machine industry is characterized by several large international suppliers and many smaller suppliers. In the soft ice cream machine segment, the top three largest operators account for about 74 % of global revenue in 2017. Key market players include Taylor, Carpigiani, Nissei and Electro Freeze. Taylor maintain its first place, accounting for 55.51% revenue market share in 2017. While in the hard ice cream machine segment, CARPIGIANI dominate the market with 66.12 % revenue market share. Other key players include Bravo, Frigomat, DONPER and TAYLOR.
The market is not only influenced by the price, but also influenced by the product performance. The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales service. Consequently, they take the majority of the market share of high-end market.
Looking to the future years, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.
Despite the presence of competition problems, due to the global recovery trend is slightly, investor are still optimistic about this area; the future will still have more new investment enter the field.
The worldwide market for Ice Cream Machine is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 1030 million US$ in 2024, from 830 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Ice Cream Machine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Taylor
Carpigiani
Tetra Pak
Gram Equipment
Nissei
Electro Freeze
Tekno-Ice
Stoelting
Big Drum Engineering GmbH
Technogel
Gel Matic
ICETRO
Ice Group
Bravo
DONPER
Spaceman
Catta 27
Vojta
Frigomat
Guangshen
Shanghai Lisong
Oceanpower
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Soft Ice Cream Machine
Hard Ice Cream Machine
Market Segment by Applications, can be divided into
Catering Industry
Entertainment Venue
Shop
Plant
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Ice Cream Machine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Ice Cream Machine, with price, sales, revenue and global market share of Ice Cream Machine in 2017 and 2018.
Chapter 3, the Ice Cream Machine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Ice Cream Machine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Ice Cream Machine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Ice Cream Machine sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Ice Cream Machine. Industry analysis & Market Report on Ice Cream Machine is a syndicated market report, published as Global Ice Cream Machine Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Ice Cream Machine market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.