Report Detail
Global Hydrolyzed Vegetable Protein Market Professional Survey Report 2019
- RnM3760905 |
- 18 September, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Food & Beverages
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.
Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.
The global Hydrolyzed Vegetable Protein market was valued at 220 million US$ in 2018 and will reach 330 million US$ by the end of 2025, growing at a CAGR of 5.2% during 2019-2025.
This report focuses on Hydrolyzed Vegetable Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hydrolyzed Vegetable Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Hydrolyzed Vegetable Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Hydrolyzed Vegetable Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Griffith Laboratories
Ajinomoto Co., Inc.
Kerry Group plc
Tate & Lyle plc
Givaudan
Jones-Hamilton Co.
DSM
Diana Group
Brolite Products Co. Inc.
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food, Inc.
Michimoto Foods Products Co. Ltd.
Dien Inc.
Unitechem Co. Ltd.
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Dry Powder
Paste
Liquid
Segment by Application
Food Products
Functional Beverages
Table of Contents
Executive Summary
1 Industry Overview of Hydrolyzed Vegetable Protein
- 1.1 Definition of Hydrolyzed Vegetable Protein
- 1.2 Hydrolyzed Vegetable Protein Segment by Type
- 1.2.1 Global Hydrolyzed Vegetable Protein Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Dry Powder
- 1.2.3 Paste
- 1.2.4 Liquid
- 1.3 Hydrolyzed Vegetable Protein Segment by Applications
- 1.3.1 Global Hydrolyzed Vegetable Protein Consumption Comparison by Applications (2014-2025)
- 1.3.2 Food Products
- 1.3.3 Functional Beverages
- 1.4 Global Hydrolyzed Vegetable Protein Overall Market
- 1.4.1 Global Hydrolyzed Vegetable Protein Revenue (2014-2025)
- 1.4.2 Global Hydrolyzed Vegetable Protein Production (2014-2025)
- 1.4.3 North America Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
- 1.4.4 Europe Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
- 1.4.5 China Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
- 1.4.6 Japan Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
- 1.4.8 India Hydrolyzed Vegetable Protein Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Hydrolyzed Vegetable Protein
- 2.3 Manufacturing Process Analysis of Hydrolyzed Vegetable Protein
- 2.4 Industry Chain Structure of Hydrolyzed Vegetable Protein
3 Development and Manufacturing Plants Analysis of Hydrolyzed Vegetable Protein
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Hydrolyzed Vegetable Protein Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Hydrolyzed Vegetable Protein
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Hydrolyzed Vegetable Protein Production and Capacity Analysis
- 4.2 Hydrolyzed Vegetable Protein Revenue Analysis
- 4.3 Hydrolyzed Vegetable Protein Price Analysis
- 4.4 Market Concentration Degree
5 Hydrolyzed Vegetable Protein Regional Market Analysis
- 5.1 Hydrolyzed Vegetable Protein Production by Regions
- 5.1.1 Global Hydrolyzed Vegetable Protein Production by Regions
- 5.1.2 Global Hydrolyzed Vegetable Protein Revenue by Regions
- 5.2 Hydrolyzed Vegetable Protein Consumption by Regions
- 5.3 North America Hydrolyzed Vegetable Protein Market Analysis
- 5.3.1 North America Hydrolyzed Vegetable Protein Production
- 5.3.2 North America Hydrolyzed Vegetable Protein Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Hydrolyzed Vegetable Protein Import and Export
- 5.4 Europe Hydrolyzed Vegetable Protein Market Analysis
- 5.4.1 Europe Hydrolyzed Vegetable Protein Production
- 5.4.2 Europe Hydrolyzed Vegetable Protein Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Hydrolyzed Vegetable Protein Import and Export
- 5.5 China Hydrolyzed Vegetable Protein Market Analysis
- 5.5.1 China Hydrolyzed Vegetable Protein Production
- 5.5.2 China Hydrolyzed Vegetable Protein Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Hydrolyzed Vegetable Protein Import and Export
- 5.6 Japan Hydrolyzed Vegetable Protein Market Analysis
- 5.6.1 Japan Hydrolyzed Vegetable Protein Production
- 5.6.2 Japan Hydrolyzed Vegetable Protein Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Hydrolyzed Vegetable Protein Import and Export
- 5.7 Southeast Asia Hydrolyzed Vegetable Protein Market Analysis
- 5.7.1 Southeast Asia Hydrolyzed Vegetable Protein Production
- 5.7.2 Southeast Asia Hydrolyzed Vegetable Protein Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Hydrolyzed Vegetable Protein Import and Export
- 5.8 India Hydrolyzed Vegetable Protein Market Analysis
- 5.8.1 India Hydrolyzed Vegetable Protein Production
- 5.8.2 India Hydrolyzed Vegetable Protein Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Hydrolyzed Vegetable Protein Import and Export
6 Hydrolyzed Vegetable Protein Segment Market Analysis (by Type)
- 6.1 Global Hydrolyzed Vegetable Protein Production by Type
- 6.2 Global Hydrolyzed Vegetable Protein Revenue by Type
- 6.3 Hydrolyzed Vegetable Protein Price by Type
7 Hydrolyzed Vegetable Protein Segment Market Analysis (by Application)
- 7.1 Global Hydrolyzed Vegetable Protein Consumption by Application
- 7.2 Global Hydrolyzed Vegetable Protein Consumption Market Share by Application (2014-2019)
8 Hydrolyzed Vegetable Protein Major Manufacturers Analysis
- 8.1 Griffith Laboratories
- 8.1.1 Griffith Laboratories Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.1.2 Griffith Laboratories Product Introduction, Application and Specification
- 8.1.3 Griffith Laboratories Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Ajinomoto Co., Inc.
- 8.2.1 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.2.2 Ajinomoto Co., Inc. Product Introduction, Application and Specification
- 8.2.3 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Kerry Group plc
- 8.3.1 Kerry Group plc Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.3.2 Kerry Group plc Product Introduction, Application and Specification
- 8.3.3 Kerry Group plc Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Tate & Lyle plc
- 8.4.1 Tate & Lyle plc Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.4.2 Tate & Lyle plc Product Introduction, Application and Specification
- 8.4.3 Tate & Lyle plc Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Givaudan
- 8.5.1 Givaudan Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.5.2 Givaudan Product Introduction, Application and Specification
- 8.5.3 Givaudan Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Jones-Hamilton Co.
- 8.6.1 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.6.2 Jones-Hamilton Co. Product Introduction, Application and Specification
- 8.6.3 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 DSM
- 8.7.1 DSM Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.7.2 DSM Product Introduction, Application and Specification
- 8.7.3 DSM Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Diana Group
- 8.8.1 Diana Group Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.8.2 Diana Group Product Introduction, Application and Specification
- 8.8.3 Diana Group Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Brolite Products Co. Inc.
- 8.9.1 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.9.2 Brolite Products Co. Inc. Product Introduction, Application and Specification
- 8.9.3 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Caremoli Group
- 8.10.1 Caremoli Group Hydrolyzed Vegetable Protein Production Sites and Area Served
- 8.10.2 Caremoli Group Product Introduction, Application and Specification
- 8.10.3 Caremoli Group Hydrolyzed Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Astron Chemicals S.A.
- 8.12 McRitz International Corporation
- 8.13 Good Food, Inc.
- 8.14 Michimoto Foods Products Co. Ltd.
- 8.15 Dien Inc.
- 8.16 Unitechem Co. Ltd.
9 Development Trend of Analysis of Hydrolyzed Vegetable Protein Market
- 9.1 Global Hydrolyzed Vegetable Protein Market Trend Analysis
- 9.1.1 Global Hydrolyzed Vegetable Protein Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Hydrolyzed Vegetable Protein Regional Market Trend
- 9.2.1 North America Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.2.2 Europe Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.2.3 China Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.2.4 Japan Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.2.5 Southeast Asia Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.2.6 India Hydrolyzed Vegetable Protein Forecast 2019-2025
- 9.3 Hydrolyzed Vegetable Protein Market Trend (Product Type)
- 9.4 Hydrolyzed Vegetable Protein Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Hydrolyzed Vegetable Protein Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Hydrolyzed Vegetable Protein . Industry analysis & Market Report on Hydrolyzed Vegetable Protein is a syndicated market report, published as Global Hydrolyzed Vegetable Protein Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Hydrolyzed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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