A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster.
The North America region is estimated to account for the largest share of the global Hydrolyzed Proteins market, in terms of both value and volume, in 2018. Consumer preference for healthy and premium food ingredients is the major growth driving factor for this market share.
The global Hydrolyzed Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Hydrolyzed Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hydrolyzed Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Hydrolyzed Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Hydrolyzed Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Arla Foods Ingredients
Mead Johnson
Merck
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem
Abbott Laboratories
DSM
Kerry
Danone Nutricia
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
By Type
Hydrolyzed Milk Protein
Hydrolyzed Meat Protein
Hydrolyzed Marine Protein
Hydrolyzed Egg Protein
Hydrolyzed Plant Protein
Hydrolyzed Yeast Protein
By Source
Animal
Plant
Microbes
Segment by Application
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition
Other
Table of Contents
Executive Summary
1 Industry Overview of Hydrolyzed Protein
1.1 Definition of Hydrolyzed Protein
1.2 Hydrolyzed Protein Segment By Type
1.2.1 Global Hydrolyzed Protein Production Growth Rate Comparison By Type (2014-2025)
1.2.2 Hydrolyzed Milk Protein
1.2.3 Hydrolyzed Meat Protein
1.2.4 Hydrolyzed Marine Protein
1.2.5 Hydrolyzed Egg Protein
1.2.6 Hydrolyzed Plant Protein
1.2.7 Hydrolyzed Yeast Protein
1.3 Hydrolyzed Protein Segment by Applications
1.3.1 Global Hydrolyzed Protein Consumption Comparison by Applications (2014-2025)
1.3.2 Infant Nutrition
1.3.3 Medical Nutrition
1.3.4 Sports Nutrition
1.3.5 Cell Nutrition
1.3.6 Other
1.4 Global Hydrolyzed Protein Overall Market
1.4.1 Global Hydrolyzed Protein Revenue (2014-2025)
1.4.2 Global Hydrolyzed Protein Production (2014-2025)
1.4.3 North America Hydrolyzed Protein Status and Prospect (2014-2025)
1.4.4 Europe Hydrolyzed Protein Status and Prospect (2014-2025)
1.4.5 China Hydrolyzed Protein Status and Prospect (2014-2025)
1.4.6 Japan Hydrolyzed Protein Status and Prospect (2014-2025)
1.4.7 Southeast Asia Hydrolyzed Protein Status and Prospect (2014-2025)
1.4.8 India Hydrolyzed Protein Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Hydrolyzed Protein
2.3 Manufacturing Process Analysis of Hydrolyzed Protein
2.4 Industry Chain Structure of Hydrolyzed Protein
3 Development and Manufacturing Plants Analysis of Hydrolyzed Protein
3.1 Capacity and Commercial Production Date
3.2 Global Hydrolyzed Protein Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Hydrolyzed Protein
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Hydrolyzed Protein Production and Capacity Analysis
4.2 Hydrolyzed Protein Revenue Analysis
4.3 Hydrolyzed Protein Price Analysis
4.4 Market Concentration Degree
5 Hydrolyzed Protein Regional Market Analysis
5.1 Hydrolyzed Protein Production by Regions
5.1.1 Global Hydrolyzed Protein Production by Regions
5.1.2 Global Hydrolyzed Protein Revenue by Regions
5.2 Hydrolyzed Protein Consumption by Regions
5.3 North America Hydrolyzed Protein Market Analysis
5.3.1 North America Hydrolyzed Protein Production
5.3.2 North America Hydrolyzed Protein Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Hydrolyzed Protein Import and Export
5.4 Europe Hydrolyzed Protein Market Analysis
5.4.1 Europe Hydrolyzed Protein Production
5.4.2 Europe Hydrolyzed Protein Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Hydrolyzed Protein Import and Export
5.5 China Hydrolyzed Protein Market Analysis
5.5.1 China Hydrolyzed Protein Production
5.5.2 China Hydrolyzed Protein Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Hydrolyzed Protein Import and Export
5.6 Japan Hydrolyzed Protein Market Analysis
5.6.1 Japan Hydrolyzed Protein Production
5.6.2 Japan Hydrolyzed Protein Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Hydrolyzed Protein Import and Export
5.7 Southeast Asia Hydrolyzed Protein Market Analysis
5.7.1 Southeast Asia Hydrolyzed Protein Production
5.7.2 Southeast Asia Hydrolyzed Protein Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Hydrolyzed Protein Import and Export
5.8 India Hydrolyzed Protein Market Analysis
5.8.1 India Hydrolyzed Protein Production
5.8.2 India Hydrolyzed Protein Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Hydrolyzed Protein Import and Export
6 Hydrolyzed Protein Segment Market Analysis (by Type)
6.1 Global Hydrolyzed Protein Production by Type
6.2 Global Hydrolyzed Protein Revenue by Type
6.3 Hydrolyzed Protein Price by Type
7 Hydrolyzed Protein Segment Market Analysis (by Application)
7.1 Global Hydrolyzed Protein Consumption by Application
7.2 Global Hydrolyzed Protein Consumption Market Share by Application (2014-2019)
8 Hydrolyzed Protein Major Manufacturers Analysis
8.1 Arla Foods Ingredients
8.1.1 Arla Foods Ingredients Hydrolyzed Protein Production Sites and Area Served
8.1.2 Arla Foods Ingredients Product Introduction, Application and Specification
8.1.3 Arla Foods Ingredients Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.2 Mead Johnson
8.2.1 Mead Johnson Hydrolyzed Protein Production Sites and Area Served
8.2.2 Mead Johnson Product Introduction, Application and Specification
8.2.3 Mead Johnson Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.2.4 Main Business and Markets Served
8.3 Merck
8.3.1 Merck Hydrolyzed Protein Production Sites and Area Served
8.3.2 Merck Product Introduction, Application and Specification
8.3.3 Merck Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.3.4 Main Business and Markets Served
8.4 Fonterra
8.4.1 Fonterra Hydrolyzed Protein Production Sites and Area Served
8.4.2 Fonterra Product Introduction, Application and Specification
8.4.3 Fonterra Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.4.4 Main Business and Markets Served
8.5 Agropur
8.5.1 Agropur Hydrolyzed Protein Production Sites and Area Served
8.5.2 Agropur Product Introduction, Application and Specification
8.5.3 Agropur Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.5.4 Main Business and Markets Served
8.6 Milk Specialties
8.6.1 Milk Specialties Hydrolyzed Protein Production Sites and Area Served
8.6.2 Milk Specialties Product Introduction, Application and Specification
8.6.3 Milk Specialties Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.6.4 Main Business and Markets Served
8.7 BD
8.7.1 BD Hydrolyzed Protein Production Sites and Area Served
8.7.2 BD Product Introduction, Application and Specification
8.7.3 BD Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.7.4 Main Business and Markets Served
8.8 Tatua
8.8.1 Tatua Hydrolyzed Protein Production Sites and Area Served
8.8.2 Tatua Product Introduction, Application and Specification
8.8.3 Tatua Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.8.4 Main Business and Markets Served
8.9 FrieslandCampina
8.9.1 FrieslandCampina Hydrolyzed Protein Production Sites and Area Served
8.9.2 FrieslandCampina Product Introduction, Application and Specification
8.9.3 FrieslandCampina Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.9.4 Main Business and Markets Served
8.10 CMS
8.10.1 CMS Hydrolyzed Protein Production Sites and Area Served
8.10.2 CMS Product Introduction, Application and Specification
8.10.3 CMS Hydrolyzed Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.10.4 Main Business and Markets Served
8.11 Hilmar Cheese
8.12 Hill Pharma
8.13 New Alliance Dye Chem
8.14 Abbott Laboratories
8.15 DSM
8.16 Kerry
8.17 Danone Nutricia
9 Development Trend of Analysis of Hydrolyzed Protein Market
9.1 Global Hydrolyzed Protein Market Trend Analysis
9.1.1 Global Hydrolyzed Protein Market Size (Volume and Value) Forecast 2019-2025
9.2 Hydrolyzed Protein Regional Market Trend
9.2.1 North America Hydrolyzed Protein Forecast 2019-2025
9.2.2 Europe Hydrolyzed Protein Forecast 2019-2025
9.2.3 China Hydrolyzed Protein Forecast 2019-2025
9.2.4 Japan Hydrolyzed Protein Forecast 2019-2025
9.2.5 Southeast Asia Hydrolyzed Protein Forecast 2019-2025
9.2.6 India Hydrolyzed Protein Forecast 2019-2025
9.3 Hydrolyzed Protein Market Trend (Product Type)
Summary: Get latest Market Research Reports on Hydrolyzed Protein. Industry analysis & Market Report on Hydrolyzed Protein is a syndicated market report, published as Global Hydrolyzed Protein Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Hydrolyzed Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.