Summary
Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid's chemical structure.
The global Histidine market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers profile, products & services, sales data of business
Global market size by Major Application
Global market size by Major Type
Key manufacturers are included based on company profile, sales data and product specifications etc.:
Ajinomoto
Kyowa Hakko Bio
Shine Star Biological Engineering
KingYork Group
Huaheng Biologgical
Major applications as follows:
Pharmaceuticals
Feed
Food
Others
Major Type as follows:
Fermentation Method
Hydrolysis Method
Regional market size, production data and export & import:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Summary:
Get latest Market Research Reports on Histidine . Industry analysis & Market Report on Histidine is a syndicated market report, published as Global Histidine Market Data Survey Report 2013-2025. It is complete Research Study and Industry Analysis of Histidine market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.