This report studies the high-selenium yeast market, high selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.
Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. As a result, it has been used to manufacture health food, medicine raw materials and feed supplements. Feed is the main application of high-selenium yeast, accounting for 92% of consumption share in 2016.
In the past few years, high-selenium yeast industry maintained a rapid growth rate. In the meantime, several new companies have entered the industry. In a certain sense, we have optimistic attitudes to this industry. However, the potential risks and high prices have limited the development of this industry to a certain extent. Selenised yeasts are produced by fermenting yeasts with sodium selenite (and selenite is toxic for the yeast), therefore large variability exists in Se-Yeasts.
The global High Selenium Yeast (High-Selenium Yeast) market is valued at 290 million US$ in 2018 and will reach 380 million US$ by the end of 2025, growing at a CAGR of 3.2% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High Selenium Yeast (High-Selenium Yeast) market based on company, product type, end user and key regions.
This report studies the global market size of High Selenium Yeast (High-Selenium Yeast) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High Selenium Yeast (High-Selenium Yeast) in these regions.
This research report categorizes the global High Selenium Yeast (High-Selenium Yeast) market by top players/brands, region, type and end user. This report also studies the global High Selenium Yeast (High-Selenium Yeast) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Alltech
Lesaffre
Angel
Lallemand
Novus International
Cypress Systems
Diamond V
Biorigin
Tianxiangyuan
Prince Agri Products
Market size by Product
Food Grade
Feed Grade
Market size by End User
Functional Food
Feed Industry
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global High Selenium Yeast (High-Selenium Yeast) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of High Selenium Yeast (High-Selenium Yeast) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global High Selenium Yeast (High-Selenium Yeast) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of High Selenium Yeast (High-Selenium Yeast) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of High Selenium Yeast (High-Selenium Yeast) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Selenium Yeast (High-Selenium Yeast) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on High Selenium Yeast (High-Selenium Yeast). Industry analysis & Market Report on High Selenium Yeast (High-Selenium Yeast) is a syndicated market report, published as Global High Selenium Yeast (High-Selenium Yeast) Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of High Selenium Yeast (High-Selenium Yeast) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.