The byproduct of the gasoline process is known as hexane. The hexane is used in the process of obtaining edible oils from the seeds and vegetables. According to the Environmental Protection Agency, hexane is an explosive, neurotoxic, synthetic, and a dangerous air pollutant chemical. Hexane is a general processing agent for soy oil, soy meal, and soy food ingredients, which separates the beans into proteins and fats.
The global Hexane Free Proteins market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Hexane Free Proteins volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hexane Free Proteins market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Hexane Free Proteins in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Hexane Free Proteins manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
NutriBiotic
World Food Processing Cargill
DuPont Nutrition & Health
Devansoy
Archer Daniels Midland Company
Wilmar International
Kerry Group Plc
Nutiva
Axiom Foods
Parabel USA
SunOpta
Biopress S.A.S
Ag Processing
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Concentrates
Isolates
Flour
Segment by Application
Foods
Baking
Nutritional Supplements
Others
Table of Contents
Executive Summary
1 Industry Overview of Hexane Free Proteins
1.1 Definition of Hexane Free Proteins
1.2 Hexane Free Proteins Segment by Type
1.2.1 Global Hexane Free Proteins Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Concentrates
1.2.3 Isolates
1.2.4 Flour
1.3 Hexane Free Proteins Segment by Applications
1.3.1 Global Hexane Free Proteins Consumption Comparison by Applications (2014-2025)
1.3.2 Foods
1.3.3 Baking
1.3.4 Nutritional Supplements
1.3.5 Others
1.4 Global Hexane Free Proteins Overall Market
1.4.1 Global Hexane Free Proteins Revenue (2014-2025)
1.4.2 Global Hexane Free Proteins Production (2014-2025)
1.4.3 North America Hexane Free Proteins Status and Prospect (2014-2025)
1.4.4 Europe Hexane Free Proteins Status and Prospect (2014-2025)
1.4.5 China Hexane Free Proteins Status and Prospect (2014-2025)
1.4.6 Japan Hexane Free Proteins Status and Prospect (2014-2025)
1.4.7 Southeast Asia Hexane Free Proteins Status and Prospect (2014-2025)
1.4.8 India Hexane Free Proteins Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Hexane Free Proteins
2.3 Manufacturing Process Analysis of Hexane Free Proteins
2.4 Industry Chain Structure of Hexane Free Proteins
3 Development and Manufacturing Plants Analysis of Hexane Free Proteins
3.1 Capacity and Commercial Production Date
3.2 Global Hexane Free Proteins Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Hexane Free Proteins
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Hexane Free Proteins Production and Capacity Analysis
4.2 Hexane Free Proteins Revenue Analysis
4.3 Hexane Free Proteins Price Analysis
4.4 Market Concentration Degree
5 Hexane Free Proteins Regional Market Analysis
5.1 Hexane Free Proteins Production by Regions
5.1.1 Global Hexane Free Proteins Production by Regions
5.1.2 Global Hexane Free Proteins Revenue by Regions
5.2 Hexane Free Proteins Consumption by Regions
5.3 North America Hexane Free Proteins Market Analysis
5.3.1 North America Hexane Free Proteins Production
5.3.2 North America Hexane Free Proteins Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Hexane Free Proteins Import and Export
5.4 Europe Hexane Free Proteins Market Analysis
5.4.1 Europe Hexane Free Proteins Production
5.4.2 Europe Hexane Free Proteins Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Hexane Free Proteins Import and Export
5.5 China Hexane Free Proteins Market Analysis
5.5.1 China Hexane Free Proteins Production
5.5.2 China Hexane Free Proteins Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Hexane Free Proteins Import and Export
5.6 Japan Hexane Free Proteins Market Analysis
5.6.1 Japan Hexane Free Proteins Production
5.6.2 Japan Hexane Free Proteins Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Hexane Free Proteins Import and Export
5.7 Southeast Asia Hexane Free Proteins Market Analysis
5.7.1 Southeast Asia Hexane Free Proteins Production
5.7.2 Southeast Asia Hexane Free Proteins Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Hexane Free Proteins Import and Export
5.8 India Hexane Free Proteins Market Analysis
5.8.1 India Hexane Free Proteins Production
5.8.2 India Hexane Free Proteins Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Hexane Free Proteins Import and Export
Summary: Get latest Market Research Reports on Hexane Free Proteins. Industry analysis & Market Report on Hexane Free Proteins is a syndicated market report, published as Global Hexane Free Proteins Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Hexane Free Proteins market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.