Greek yogurt, also known as yogurt cheese or sack yogurt is prepared through straining of curd and separating it from the excess watery whey. The straining process makes the yogurt thicker and creamier as compared to the regular curd. Greek yogurt has various nutritional benefits such as high protein, calcium, and vitamin-B content, probiotic properties, low carbohydrates, etc. They also come in a variety of flavours and toppings such as blueberry, vanilla, honey, chocolate, etc.
Based on the Greek Yogurt market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Greek Yogurt market covered in Chapter 5:
Kri Kri
Emmi Group
YILI
Muller UK & Ireland
Straus Family Creamery
EasiYo,Ehrmann
Delta Food (Vivartia)
Auburn Dairy
Glenisk
Hiland Dairy
YoCrunch Naturals Yogurt
Dannon
Stonyfield Farm Inc.
Chobani LLC
Mevgal
Yoplait
Kalypso Farms DairyDas
Olympus
Ellenos
Alpina Foods
General Mills Inc.
Brown Cow Farm
Fage International S.A.
Morinaga Milk
Anderson Erickson Dairy
Cabot
In Chapter 6, on the basis of types, the Greek Yogurt market from 2015 to 2025 is primarily split into:
Full-Fat Yogurt
De-Fat Yogurt
Fat-Free Yogurt
In Chapter 7, on the basis of applications, the Greek Yogurt market from 2015 to 2025 covers:
Children
Adults
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Greek Yogurt. Industry analysis & Market Report on Greek Yogurt is a syndicated market report, published as Global Greek Yogurt Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Greek Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.