Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
Scope of the Report:
In 2018, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral and Cargill are the main players in the market. Manildra Group is the world leader, holding 4.13% consumption market share in 2018.
The worldwide market for Gluten is expected to grow at a CAGR of roughly 5.6% over the next five years, will reach 2920 million US$ in 2024, from 2230 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Pioneer
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Staerke
Molinos Juan Semino
Permolex
Zhangjiagang Hengfeng
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Wheat Gluten
Corn Gluten
Other
Market Segment by Applications, can be divided into
Baking
Flour
Meats
Pet Food
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Gluten product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Gluten, with price, sales, revenue and global market share of Gluten in 2017 and 2018.
Chapter 3, the Gluten competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Gluten breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Gluten market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Gluten sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Gluten . Industry analysis & Market Report on Gluten is a syndicated market report, published as Global Gluten Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Gluten market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.