Summary
Arginine is a type of α-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas.
The global Arginine (Cas 74-79-3) market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Food Grade
Pharma Grade
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Ajinomoto Group
KYOWA
Daesang
CJ
JingJing
Jinghai Amino Acid
Jiahe Biotech
SHINE STAR
Xingyu Technology
Longteng Biotech
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Supplements & Nutrition
Pharmaceuticals
Cosmetics
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Summary: Get latest Market Research Reports on Global Arginine (Cas 74-79-3) . Industry analysis & Market Report on Global Arginine (Cas 74-79-3) is a syndicated market report, published as Global Arginine (Cas 74-79-3) Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Global Arginine (Cas 74-79-3) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.