Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea). The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Based on the Gellan Gum market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Gellan Gum market covered in Chapter 5:
CP Kelco
Hebei Xinhe
Dancheng Caixin
Teejoy
Tech-Way Biochemical
Biopolymer International
Zhejiang Zhongken Biotech Co. Ltd.
IHC Chempharm
Inner Mongolia Rainbow Biotech
Nanjing Joyfulchem Co., Ltd.
Fufeng Group
Xinjiang Fufeng Biotechnologies Co. Ltd.
DSM Zhongken
In Chapter 6, on the basis of types, the Gellan Gum market from 2015 to 2025 is primarily split into:
High Acyl Gellan Gum
Low Acyl Gellan Gum
In Chapter 7, on the basis of applications, the Gellan Gum market from 2015 to 2025 covers:
Food & Beverage
Personal Care and Cosmetics
Industrial and Household Cleaners
Pharmaceuticals
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Gellan Gum. Industry analysis & Market Report on Gellan Gum is a syndicated market report, published as Global Gellan Gum Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Gellan Gum market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.