Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.
Global Gelatin market size will increase to 3820 Million US$ by 2025, from 3090 Million US$ in 2018, at a CAGR of 2.7% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gelatin.
This report researches the worldwide Gelatin market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Gelatin breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Gelita
Rousselot
PB Gelatins
Nitta Gelatin
Weishardt Group
Sterling Gelatin
Ewald Gelatine
Italgelatine
Lapi Gelatine
Great Lakes Gelatin
Junca Gelatins
Trobas Gelatine
Norland
El Nasr Gelatin
Nippi Gelatin Division
India Gelatine & Chemicals
Geltech
Reinert Gruppe Ingredients
Narmada Gelatines
Jellice
Vyse Gelatin
Sam Mi Industrial
Geliko
Qinghai Gelatin
Dongbao Bio-Tec
BBCA Gelatin
Qunli Gelatin Chemical
Yasin Gelatin Manufacturer
Xiamen Hyfine Gelatin
Cda Gelatin
Gelatin Breakdown Data by Type
Skin gelatin
Bone gelatin
Halal gelatin
Gelatin Breakdown Data by Application
Application Field
Pharmaceutical
Edible
Industrial
Photographic
Gelatin Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Gelatin Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Gelatin capacity, production, value, consumption, status and forecast;
To focus on the key Gelatin manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Gelatin :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Gelatin . Industry analysis & Market Report on Gelatin is a syndicated market report, published as Global Gelatin Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Gelatin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.