Galacto-oligosaccharides (GOS) belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.
The global Galacto-oligosaccharide (GOS) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Galacto-oligosaccharide (GOS) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Galacto-oligosaccharide (GOS) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Galacto-oligosaccharide (GOS) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Galacto-oligosaccharide (GOS) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Royal Fries land Campina
Yakult
Nissin-sugar
Ingredion
First Milk
Samyang
Kerry
Wuxi
New Francisco Biotechnology
Taiwan Fructose
Baolingbao
Quantum Hi-Tech
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Liquid
Powder
Others
Segment by Application
Food & Beverages
Dietary Supplements
Others
Table of Contents
Executive Summary
1 Industry Overview of Galacto-oligosaccharide (GOS)
1.1 Definition of Galacto-oligosaccharide (GOS)
1.2 Galacto-oligosaccharide (GOS) Segment by Type
1.2.1 Global Galacto-oligosaccharide (GOS) Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Liquid
1.2.3 Powder
1.2.4 Others
1.3 Galacto-oligosaccharide (GOS) Segment by Applications
1.3.1 Global Galacto-oligosaccharide (GOS) Consumption Comparison by Applications (2014-2025)
1.3.2 Food & Beverages
1.3.3 Dietary Supplements
1.3.4 Others
1.4 Global Galacto-oligosaccharide (GOS) Overall Market
1.4.1 Global Galacto-oligosaccharide (GOS) Revenue (2014-2025)
1.4.2 Global Galacto-oligosaccharide (GOS) Production (2014-2025)
1.4.3 North America Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
1.4.4 Europe Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
1.4.5 China Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
1.4.6 Japan Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
1.4.7 Southeast Asia Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
1.4.8 India Galacto-oligosaccharide (GOS) Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Galacto-oligosaccharide (GOS)
2.3 Manufacturing Process Analysis of Galacto-oligosaccharide (GOS)
2.4 Industry Chain Structure of Galacto-oligosaccharide (GOS)
3 Development and Manufacturing Plants Analysis of Galacto-oligosaccharide (GOS)
3.1 Capacity and Commercial Production Date
3.2 Global Galacto-oligosaccharide (GOS) Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Galacto-oligosaccharide (GOS)
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Galacto-oligosaccharide (GOS) Production and Capacity Analysis
Summary: Get latest Market Research Reports on Galacto-oligosaccharide (GOS). Industry analysis & Market Report on Galacto-oligosaccharide (GOS) is a syndicated market report, published as Global Galacto-oligosaccharide (GOS) Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Galacto-oligosaccharide (GOS) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.