Fungi and Bacteria for Food are fungi and bacteria used in the manufacture of food, such as fungi used in the manufacture of yogurt, and fungi used in the manufacture of kimchi.
Based on the Fungi and Bacteria for Food market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Fungi and Bacteria for Food market covered in Chapter 5:
Chr. Hansen
BASF SE
Syngenta AG
Marrone Bio Innovations
BioAg Alliance (Monsanto/Novozymes)
Arysta Lifescience Limited
Certis USA LLC
Bayer Cropscience
In Chapter 6, on the basis of types, the Fungi and Bacteria for Food market from 2015 to 2025 is primarily split into:
Fungi
Bacteria
In Chapter 7, on the basis of applications, the Fungi and Bacteria for Food market from 2015 to 2025 covers:
Food Processing
Food Testing
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Table of Content
1 Market Overview
1.1 Product Definition and Market Characteristics
1.2 Global Fungi and Bacteria for Food Market Size
1.3 Market Segmentation
1.4 Global Macroeconomic Analysis
1.5 SWOT Analysis
2. Market Dynamics
2.1 Market Drivers
2.2 Market Constraints and Challenges
2.3 Emerging Market Trends
2.4 Impact of COVID-19
2.4.1 Short-term Impact
2.4.2 Long-term Impact
3 Associated Industry Assessment
3.1 Supply Chain Analysis
3.2 Industry Active Participants
3.2.1 Suppliers of Raw Materials
3.2.2 Key Distributors/Retailers
3.3 Alternative Analysis
3.4 The Impact of Covid-19 From the Perspective of Industry Chain
4 Market Competitive Landscape
4.1 Industry Leading Players
4.2 Industry News
4.2.1 Key Product Launch News
4.2.2 M&A and Expansion Plans
5 Analysis of Leading Companies
5.1 Chr. Hansen
5.1.1 Chr. Hansen Company Profile
5.1.2 Chr. Hansen Business Overview
5.1.3 Chr. Hansen Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.1.4 Chr. Hansen Fungi and Bacteria for Food Products Introduction
5.2 BASF SE
5.2.1 BASF SE Company Profile
5.2.2 BASF SE Business Overview
5.2.3 BASF SE Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.2.4 BASF SE Fungi and Bacteria for Food Products Introduction
5.3 Syngenta AG
5.3.1 Syngenta AG Company Profile
5.3.2 Syngenta AG Business Overview
5.3.3 Syngenta AG Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.3.4 Syngenta AG Fungi and Bacteria for Food Products Introduction
5.4 Marrone Bio Innovations
5.4.1 Marrone Bio Innovations Company Profile
5.4.2 Marrone Bio Innovations Business Overview
5.4.3 Marrone Bio Innovations Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.4.4 Marrone Bio Innovations Fungi and Bacteria for Food Products Introduction
5.5 BioAg Alliance (Monsanto/Novozymes)
5.5.1 BioAg Alliance (Monsanto/Novozymes) Company Profile
5.5.2 BioAg Alliance (Monsanto/Novozymes) Business Overview
5.5.3 BioAg Alliance (Monsanto/Novozymes) Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.5.4 BioAg Alliance (Monsanto/Novozymes) Fungi and Bacteria for Food Products Introduction
5.6 Arysta Lifescience Limited
5.6.1 Arysta Lifescience Limited Company Profile
5.6.2 Arysta Lifescience Limited Business Overview
5.6.3 Arysta Lifescience Limited Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.6.4 Arysta Lifescience Limited Fungi and Bacteria for Food Products Introduction
5.7 Certis USA LLC
5.7.1 Certis USA LLC Company Profile
5.7.2 Certis USA LLC Business Overview
5.7.3 Certis USA LLC Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.7.4 Certis USA LLC Fungi and Bacteria for Food Products Introduction
5.8 Bayer Cropscience
5.8.1 Bayer Cropscience Company Profile
5.8.2 Bayer Cropscience Business Overview
5.8.3 Bayer Cropscience Fungi and Bacteria for Food Sales, Revenue, Average Selling Price and Gross Margin (2015-2020)
5.8.4 Bayer Cropscience Fungi and Bacteria for Food Products Introduction
6 Market Analysis and Forecast, By Product Types
6.1 Global Fungi and Bacteria for Food Sales, Revenue and Market Share by Types (2015-2020)
6.1.1 Global Fungi and Bacteria for Food Sales and Market Share by Types (2015-2020)
6.1.2 Global Fungi and Bacteria for Food Revenue and Market Share by Types (2015-2020)
6.1.3 Global Fungi and Bacteria for Food Price by Types (2015-2020)
6.2 Global Fungi and Bacteria for Food Market Forecast by Types (2020-2025)
6.2.1 Global Fungi and Bacteria for Food Market Forecast Sales and Market Share by Types (2020-2025)
6.2.2 Global Fungi and Bacteria for Food Market Forecast Revenue and Market Share by Types (2020-2025)
6.3 Global Fungi and Bacteria for Food Sales, Price and Growth Rate by Types (2015-2020)
6.3.1 Global Fungi and Bacteria for Food Sales, Price and Growth Rate of Fungi
6.3.2 Global Fungi and Bacteria for Food Sales, Price and Growth Rate of Bacteria
6.4 Global Fungi and Bacteria for Food Market Revenue and Sales Forecast, by Types (2020-2025)
6.4.1 Fungi Market Revenue and Sales Forecast (2020-2025)
6.4.2 Bacteria Market Revenue and Sales Forecast (2020-2025)
7 Market Analysis and Forecast, By Applications
7.1 Global Fungi and Bacteria for Food Sales, Revenue and Market Share by Applications (2015-2020)
7.1.1 Global Fungi and Bacteria for Food Sales and Market Share by Applications (2015-2020)
7.1.2 Global Fungi and Bacteria for Food Revenue and Market Share by Applications (2015-2020)
7.2 Global Fungi and Bacteria for Food Market Forecast by Applications (2020-2025)
7.2.1 Global Fungi and Bacteria for Food Market Forecast Sales and Market Share by Applications (2020-2025)
7.2.2 Global Fungi and Bacteria for Food Market Forecast Revenue and Market Share by Applications (2020-2025)
7.3 Global Revenue, Sales and Growth Rate by Applications (2015-2020)
7.3.1 Global Fungi and Bacteria for Food Revenue, Sales and Growth Rate of Food Processing (2015-2020)
7.3.2 Global Fungi and Bacteria for Food Revenue, Sales and Growth Rate of Food Testing (2015-2020)
7.4 Global Fungi and Bacteria for Food Market Revenue and Sales Forecast, by Applications (2020-2025)
7.4.1 Food Processing Market Revenue and Sales Forecast (2020-2025)
7.4.2 Food Testing Market Revenue and Sales Forecast (2020-2025)
8 Market Analysis and Forecast, By Regions
8.1 Global Fungi and Bacteria for Food Sales by Regions (2015-2020)
8.2 Global Fungi and Bacteria for Food Market Revenue by Regions (2015-2020)
8.3 Global Fungi and Bacteria for Food Market Forecast by Regions (2020-2025)
9 North America Fungi and Bacteria for Food Market Analysis
9.1 Market Overview and Prospect Analysis
9.2 North America Fungi and Bacteria for Food Market Sales and Growth Rate (2015-2020)
9.3 North America Fungi and Bacteria for Food Market Revenue and Growth Rate (2015-2020)
9.4 North America Fungi and Bacteria for Food Market Forecast
9.5 The Influence of COVID-19 on North America Market
9.6 North America Fungi and Bacteria for Food Market Analysis by Country
9.6.1 U.S. Fungi and Bacteria for Food Sales and Growth Rate
9.6.2 Canada Fungi and Bacteria for Food Sales and Growth Rate
9.6.3 Mexico Fungi and Bacteria for Food Sales and Growth Rate
10 Europe Fungi and Bacteria for Food Market Analysis
10.1 Market Overview and Prospect Analysis
10.2 Europe Fungi and Bacteria for Food Market Sales and Growth Rate (2015-2020)
10.3 Europe Fungi and Bacteria for Food Market Revenue and Growth Rate (2015-2020)
10.4 Europe Fungi and Bacteria for Food Market Forecast
10.5 The Influence of COVID-19 on Europe Market
10.6 Europe Fungi and Bacteria for Food Market Analysis by Country
10.6.1 Germany Fungi and Bacteria for Food Sales and Growth Rate
10.6.2 United Kingdom Fungi and Bacteria for Food Sales and Growth Rate
10.6.3 France Fungi and Bacteria for Food Sales and Growth Rate
10.6.4 Italy Fungi and Bacteria for Food Sales and Growth Rate
10.6.5 Spain Fungi and Bacteria for Food Sales and Growth Rate
10.6.6 Russia Fungi and Bacteria for Food Sales and Growth Rate
11 Asia-Pacific Fungi and Bacteria for Food Market Analysis
11.1 Market Overview and Prospect Analysis
11.2 Asia-Pacific Fungi and Bacteria for Food Market Sales and Growth Rate (2015-2020)
11.3 Asia-Pacific Fungi and Bacteria for Food Market Revenue and Growth Rate (2015-2020)
11.4 Asia-Pacific Fungi and Bacteria for Food Market Forecast
11.5 The Influence of COVID-19 on Asia Pacific Market
11.6 Asia-Pacific Fungi and Bacteria for Food Market Analysis by Country
11.6.1 China Fungi and Bacteria for Food Sales and Growth Rate
11.6.2 Japan Fungi and Bacteria for Food Sales and Growth Rate
11.6.3 South Korea Fungi and Bacteria for Food Sales and Growth Rate
11.6.4 Australia Fungi and Bacteria for Food Sales and Growth Rate
11.6.5 India Fungi and Bacteria for Food Sales and Growth Rate
12 South America Fungi and Bacteria for Food Market Analysis
12.1 Market Overview and Prospect Analysis
12.2 South America Fungi and Bacteria for Food Market Sales and Growth Rate (2015-2020)
12.3 South America Fungi and Bacteria for Food Market Revenue and Growth Rate (2015-2020)
12.4 South America Fungi and Bacteria for Food Market Forecast
12.5 The Influence of COVID-19 on South America Market
12.6 South America Fungi and Bacteria for Food Market Analysis by Country
12.6.1 Brazil Fungi and Bacteria for Food Sales and Growth Rate
12.6.2 Argentina Fungi and Bacteria for Food Sales and Growth Rate
12.6.3 Columbia Fungi and Bacteria for Food Sales and Growth Rate
13 Middle East and Africa Fungi and Bacteria for Food Market Analysis
13.1 Market Overview and Prospect Analysis
13.2 Middle East and Africa Fungi and Bacteria for Food Market Sales and Growth Rate (2015-2020)
13.3 Middle East and Africa Fungi and Bacteria for Food Market Revenue and Growth Rate (2015-2020)
13.4 Middle East and Africa Fungi and Bacteria for Food Market Forecast
13.5 The Influence of COVID-19 on Middle East and Africa Market
13.6 Middle East and Africa Fungi and Bacteria for Food Market Analysis by Country
13.6.1 UAE Fungi and Bacteria for Food Sales and Growth Rate
13.6.2 Egypt Fungi and Bacteria for Food Sales and Growth Rate
13.6.3 South Africa Fungi and Bacteria for Food Sales and Growth Rate
14 Conclusions and Recommendations
14.1 Key Market Findings and Prospects
14.2 Advice for Investors
15 Appendix
15.1 Methodology
15.2 Research Data Source
List of Tables and Figures
Figure Product Picture
Figure Global Fungi and Bacteria for Food Market Size and Growth Rate 2015-2025
Table Fungi and Bacteria for Food Key Market Segments
Figure Global Fungi and Bacteria for Food Market Revenue ($) Segment by Type from 2015-2020
Figure Global Fungi and Bacteria for Food Market Revenue ($) Segment by Applications from 2015-2020
Table SWOT Analysis
Figure Global COVID-19 Status
Figure Supply Chain
Table Major Players Headquarters, and Service Area of Fungi and Bacteria for Food
Table Major Players Revenue in 2019
Figure Major Players Revenue Share in 2019
Table Chr. Hansen Company Profile
Table Chr. Hansen Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Figure Chr. Hansen Production and Growth Rate
Figure Chr. Hansen Market Revenue ($) Market Share 2015-2020
Table BASF SE Company Profile
Table BASF SE Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Figure BASF SE Production and Growth Rate
Figure BASF SE Market Revenue ($) Market Share 2015-2020
Table Syngenta AG Company Profile
Table Syngenta AG Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Figure Syngenta AG Production and Growth Rate
Figure Syngenta AG Market Revenue ($) Market Share 2015-2020
Table Marrone Bio Innovations Company Profile
Table Marrone Bio Innovations Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Figure Marrone Bio Innovations Production and Growth Rate
Figure Marrone Bio Innovations Market Revenue ($) Market Share 2015-2020
Table BioAg Alliance (Monsanto/Novozymes) Company Profile
Table BioAg Alliance (Monsanto/Novozymes) Sales, Revenue (US$ Million), Average Selling Price and Gross Margin (2015-2020)
Figure BioAg Alliance (Monsanto/Novozymes) Production and Growth Rate
Summary: Get latest Market Research Reports on Fungi and Bacteria for Food. Industry analysis & Market Report on Fungi and Bacteria for Food is a syndicated market report, published as Global Fungi and Bacteria for Food Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Fungi and Bacteria for Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.