Mushrooms have been a staple of many cuisines. Modern cultivation methods have made the most common types of mushrooms, like portobellos, shiitakes and many others popular globally. Functional mushrooms also known as medicinal mushrooms are produced from mycelium (the root system of the mushroom) which is being grown on grain, are the strains that have beneficial properties that can positively impact the consumer’s health.Functional mushrooms have been identified as one of the hottest foods for 2018.
The global Functional Mushroom market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Mushroom volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Mushroom market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Half Hill Farm
Zerif Lite
Real Mushrooms
Pan's Mushroom Jerky
Yuguo Farms
Om. Organic Mushroom Nutrition
Rebbl
Kettle and Fire
Alaffia
Paul E. Stamets and Fungi Perfecti
Dr. Joseph Mercola.
Sotru
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Reishi
Cordyceps
Lion’s Mane
Shiitake
Chaga
Turkey Tail
Others
Segment by Application
Food Service
Personal Care
Pharmaceutical
Others
Table of Contents
Executive Summary
1 Functional Mushroom Market Overview
1.1 Product Overview and Scope of Functional Mushroom
1.2 Functional Mushroom Segment by Type
1.2.1 Global Functional Mushroom Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Reishi
1.2.3 Cordyceps
1.2.4 Lion’s Mane
1.2.5 Shiitake
1.2.6 Chaga
1.2.7 Turkey Tail
1.2.8 Others
1.3 Functional Mushroom Segment by Application
1.3.1 Functional Mushroom Consumption Comparison by Application (2014-2025)
1.3.2 Food Service
1.3.3 Personal Care
1.3.4 Pharmaceutical
1.3.5 Others
1.4 Global Functional Mushroom Market by Region
1.4.1 Global Functional Mushroom Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Functional Mushroom Market Size
1.5.1 Global Functional Mushroom Revenue (2014-2025)
1.5.2 Global Functional Mushroom Production (2014-2025)
2 Global Functional Mushroom Market Competition by Manufacturers
2.1 Global Functional Mushroom Production Market Share by Manufacturers (2014-2019)
2.2 Global Functional Mushroom Revenue Share by Manufacturers (2014-2019)
2.3 Global Functional Mushroom Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Functional Mushroom Production Sites, Area Served, Product Types
2.5 Functional Mushroom Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Functional Mushroom . Industry analysis & Market Report on Functional Mushroom is a syndicated market report, published as Global Functional Mushroom Market Research Report 2019. It is complete Research Study and Industry Analysis of Functional Mushroom market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.