Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active ingredient. This may impart some flavour so it's wise to choose a natural-sounding ingredient and one where any taste will complement your product.
The global Functional Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
BASF
DowDuPont
Archer Daniels Midland
Arla Foods
Kerry
Ajinomoto
DSM
Ingredion
Tate & Lyle
Roquette Frères
CHR. Hansen
Kemin Industries
Beneo
Royal Cosun
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Maltodextrin
Probiotics
Polydextrose
Modified Starch
Pectin
Omega-3 (EPA, DHA, ALA)&Omega-6
Conjugated Linoleic Acid
Rice Protein
Others
Segment by Application
Food
Beverages
Table of Contents
Executive Summary
1 Industry Overview of Functional Ingredients
1.1 Definition of Functional Ingredients
1.2 Functional Ingredients Segment by Type
1.2.1 Global Functional Ingredients Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Maltodextrin
1.2.3 Probiotics
1.2.4 Polydextrose
1.2.5 Modified Starch
1.2.6 Pectin
1.2.7 Omega-3 (EPA, DHA, ALA)&Omega-6
1.2.8 Conjugated Linoleic Acid
1.2.9 Rice Protein
1.2.10 Others
1.3 Functional Ingredients Segment by Applications
1.3.1 Global Functional Ingredients Consumption Comparison by Applications (2014-2025)
1.3.2 Food
1.3.3 Beverages
1.4 Global Functional Ingredients Overall Market
1.4.1 Global Functional Ingredients Revenue (2014-2025)
1.4.2 Global Functional Ingredients Production (2014-2025)
1.4.3 North America Functional Ingredients Status and Prospect (2014-2025)
1.4.4 Europe Functional Ingredients Status and Prospect (2014-2025)
1.4.5 China Functional Ingredients Status and Prospect (2014-2025)
1.4.6 Japan Functional Ingredients Status and Prospect (2014-2025)
1.4.7 Southeast Asia Functional Ingredients Status and Prospect (2014-2025)
1.4.8 India Functional Ingredients Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Functional Ingredients
2.3 Manufacturing Process Analysis of Functional Ingredients
2.4 Industry Chain Structure of Functional Ingredients
3 Development and Manufacturing Plants Analysis of Functional Ingredients
3.1 Capacity and Commercial Production Date
3.2 Global Functional Ingredients Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Functional Ingredients
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Functional Ingredients Production and Capacity Analysis
4.2 Functional Ingredients Revenue Analysis
4.3 Functional Ingredients Price Analysis
4.4 Market Concentration Degree
5 Functional Ingredients Regional Market Analysis
5.1 Functional Ingredients Production by Regions
5.1.1 Global Functional Ingredients Production by Regions
5.1.2 Global Functional Ingredients Revenue by Regions
5.2 Functional Ingredients Consumption by Regions
5.3 North America Functional Ingredients Market Analysis
5.3.1 North America Functional Ingredients Production
5.3.2 North America Functional Ingredients Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Functional Ingredients Import and Export
5.4 Europe Functional Ingredients Market Analysis
5.4.1 Europe Functional Ingredients Production
5.4.2 Europe Functional Ingredients Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Functional Ingredients Import and Export
5.5 China Functional Ingredients Market Analysis
5.5.1 China Functional Ingredients Production
5.5.2 China Functional Ingredients Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Functional Ingredients Import and Export
5.6 Japan Functional Ingredients Market Analysis
5.6.1 Japan Functional Ingredients Production
5.6.2 Japan Functional Ingredients Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Functional Ingredients Import and Export
5.7 Southeast Asia Functional Ingredients Market Analysis
5.7.1 Southeast Asia Functional Ingredients Production
5.7.2 Southeast Asia Functional Ingredients Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Functional Ingredients Import and Export
5.8 India Functional Ingredients Market Analysis
5.8.1 India Functional Ingredients Production
5.8.2 India Functional Ingredients Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Functional Ingredients Import and Export
Summary: Get latest Market Research Reports on Functional Ingredients. Industry analysis & Market Report on Functional Ingredients is a syndicated market report, published as Global Functional Ingredients Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Functional Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.