Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.
The global Functional Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Abbott Laboratories
Archer Daniels Midland
Arla
BASF
Danone
Dean Foods
General Mills
Kellogg
Nestle
PepsiCo
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others
Segment by Application
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Others
Table of Contents
Executive Summary
1 Industry Overview of Functional Food
1.1 Definition of Functional Food
1.2 Functional Food Segment by Type
1.2.1 Global Functional Food Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Carotenoids
1.2.3 Dietary Fibers
1.2.4 Fatty Acids
1.2.5 Minerals
1.2.6 Prebiotics & Probiotic
1.2.7 Vitamins
1.2.8 Others
1.3 Functional Food Segment by Applications
1.3.1 Global Functional Food Consumption Comparison by Applications (2014-2025)
1.3.2 Bakery & Cereals
1.3.3 Dairy Products
1.3.4 Meat, Fish & Eggs
1.3.5 Soy Products
1.3.6 Fats & Oils
1.3.7 Others
1.4 Global Functional Food Overall Market
1.4.1 Global Functional Food Revenue (2014-2025)
1.4.2 Global Functional Food Production (2014-2025)
1.4.3 North America Functional Food Status and Prospect (2014-2025)
1.4.4 Europe Functional Food Status and Prospect (2014-2025)
1.4.5 China Functional Food Status and Prospect (2014-2025)
1.4.6 Japan Functional Food Status and Prospect (2014-2025)
1.4.7 Southeast Asia Functional Food Status and Prospect (2014-2025)
1.4.8 India Functional Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Functional Food
2.3 Manufacturing Process Analysis of Functional Food
2.4 Industry Chain Structure of Functional Food
3 Development and Manufacturing Plants Analysis of Functional Food
3.1 Capacity and Commercial Production Date
3.2 Global Functional Food Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Functional Food
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Functional Food Production and Capacity Analysis
4.2 Functional Food Revenue Analysis
4.3 Functional Food Price Analysis
4.4 Market Concentration Degree
5 Functional Food Regional Market Analysis
5.1 Functional Food Production by Regions
5.1.1 Global Functional Food Production by Regions
5.1.2 Global Functional Food Revenue by Regions
5.2 Functional Food Consumption by Regions
5.3 North America Functional Food Market Analysis
5.3.1 North America Functional Food Production
5.3.2 North America Functional Food Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Functional Food Import and Export
5.4 Europe Functional Food Market Analysis
5.4.1 Europe Functional Food Production
5.4.2 Europe Functional Food Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Functional Food Import and Export
5.5 China Functional Food Market Analysis
5.5.1 China Functional Food Production
5.5.2 China Functional Food Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Functional Food Import and Export
5.6 Japan Functional Food Market Analysis
5.6.1 Japan Functional Food Production
5.6.2 Japan Functional Food Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Functional Food Import and Export
5.7 Southeast Asia Functional Food Market Analysis
5.7.1 Southeast Asia Functional Food Production
5.7.2 Southeast Asia Functional Food Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Functional Food Import and Export
Summary: Get latest Market Research Reports on Functional Food. Industry analysis & Market Report on Functional Food is a syndicated market report, published as Global Functional Food Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Functional Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.