Enzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable products including juices, wines, ciders, pastes, purees, and other products. Fruit enzymes are widely used in the production of several functional drinks, and beverage products owing to high nutritional content.
Growing population in developing countries has increased the demand for consumption of convenience food such as fruit and vegetable juices, which has uplifted the demand for fruit and vegetable enzymes in the market. Furthermore, increasing functional beverage products is adding fuel to the growth of the global fruit and vegetable enzymes market.
In 2019, the market size of Fruit & Vegetable Enzymes is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fruit & Vegetable Enzymes.
This report studies the global market size of Fruit & Vegetable Enzymes, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fruit & Vegetable Enzymes sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
E. I. du Pont de Nemours and Company
Associated British Foods
Koninklijke DSM
Novozymes
Advanced Enzyme Technologies
Groupe Soufflet
Jiangsu Boli Bioproducts
Sunson Industry Group
Biocatalysts
Amano Enzyme
Market Segment by Product Type
Pectinase
Amylase
Protease
Cellulase
Market Segment by Application
Fruits
Vegetables
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Fruit & Vegetable Enzymes status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fruit & Vegetable Enzymes manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Fruit & Vegetable Enzymes are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Fruit & Vegetable Enzymes. Industry analysis & Market Report on Fruit & Vegetable Enzymes is a syndicated market report, published as Global (United States, European Union and China) Fruit & Vegetable Enzymes Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Fruit & Vegetable Enzymes market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.