A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 73.75% of the total sales.
In 2019, the market size of Fructooligosaccharides (FOS) is 380 million US$ and it will reach 490 million US$ in 2025, growing at a CAGR of 3.6% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fructooligosaccharides (FOS).
This report studies the global market size of Fructooligosaccharides (FOS), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fructooligosaccharides (FOS) sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Meiji
QHT
Beneo-Orafti
Baolingbao Biology
BMI
Sensus
Ingredion
...
Market Segment by Product Type
Liquid FOS
Solid FOS
Market Segment by Application
Food Industry
Baby Nutrition Products
Health Products
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Fructooligosaccharides (FOS) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fructooligosaccharides (FOS) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Fructooligosaccharides (FOS) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Fructooligosaccharides (FOS). Industry analysis & Market Report on Fructooligosaccharides (FOS) is a syndicated market report, published as Global (United States, European Union and China) Fructooligosaccharides (FOS) Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Fructooligosaccharides (FOS) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.