Fructo-oligosaccharides is used as an alternative to sweetener. Fructo-oligosaccharides are made up of plant sugars linked in chains.
Increasing demands for low-calorie sweeteners is driving the fructo-oligosaccharides market. It is used as a sweetener as it is 40% as sweet as sucrose, but contains one-third of the calories of sugar.
Asia Pacific is expected to be the fastest-growing region. Rising population, increasing disposable income, high mortality rate, and rising consumer awareness regarding health benefits of the product is expected product demand in Asia Pacific.
The global Fructo-oligosaccharides market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fructo-oligosaccharides volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructo-oligosaccharides market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fructo-oligosaccharides in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fructo-oligosaccharides manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Orison Chemicals
Tereos
Zytex Biotech
Mitushi Biopharma
Fortitech Premixes
Meiji Food Materia
Beneo-Orafti
Beghin Meiji
Cargill
Ingredion
Cosucra-Groupe Warcoing
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Inulin
Sucrose
Segment by Application
Food & Beverages
Infant Formulations
Dietary Supplements
Animal Feed And Pharmaceuticals
Table of Contents
Executive Summary
1 Industry Overview of Fructo-oligosaccharides
1.1 Definition of Fructo-oligosaccharides
1.2 Fructo-oligosaccharides Segment by Type
1.2.1 Global Fructo-oligosaccharides Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Inulin
1.2.3 Sucrose
1.3 Fructo-oligosaccharides Segment by Applications
1.3.1 Global Fructo-oligosaccharides Consumption Comparison by Applications (2014-2025)
1.3.2 Food & Beverages
1.3.3 Infant Formulations
1.3.4 Dietary Supplements
1.3.5 Animal Feed And Pharmaceuticals
1.4 Global Fructo-oligosaccharides Overall Market
1.4.1 Global Fructo-oligosaccharides Revenue (2014-2025)
1.4.2 Global Fructo-oligosaccharides Production (2014-2025)
1.4.3 North America Fructo-oligosaccharides Status and Prospect (2014-2025)
1.4.4 Europe Fructo-oligosaccharides Status and Prospect (2014-2025)
1.4.5 China Fructo-oligosaccharides Status and Prospect (2014-2025)
1.4.6 Japan Fructo-oligosaccharides Status and Prospect (2014-2025)
1.4.7 Southeast Asia Fructo-oligosaccharides Status and Prospect (2014-2025)
1.4.8 India Fructo-oligosaccharides Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Fructo-oligosaccharides
2.3 Manufacturing Process Analysis of Fructo-oligosaccharides
2.4 Industry Chain Structure of Fructo-oligosaccharides
3 Development and Manufacturing Plants Analysis of Fructo-oligosaccharides
3.1 Capacity and Commercial Production Date
3.2 Global Fructo-oligosaccharides Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Fructo-oligosaccharides
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Fructo-oligosaccharides Production and Capacity Analysis
Summary: Get latest Market Research Reports on Fructo-oligosaccharides. Industry analysis & Market Report on Fructo-oligosaccharides is a syndicated market report, published as Global Fructo-oligosaccharides Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Fructo-oligosaccharides market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.