Fructo-oligosaccharides is used as an alternative to sweetener. Fructo-oligosaccharides are made up of plant sugars linked in chains.
Increasing demands for low-calorie sweeteners is driving the fructo-oligosaccharides market. It is used as a sweetener as it is 40% as sweet as sucrose, but contains one-third of the calories of sugar.
Asia Pacific is expected to be the fastest-growing region. Rising population, increasing disposable income, high mortality rate, and rising consumer awareness regarding health benefits of the product is expected product demand in Asia Pacific.
The global Fructo-oligosaccharides market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fructo-oligosaccharides volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructo-oligosaccharides market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Orison Chemicals
Tereos
Zytex Biotech
Mitushi Biopharma
Fortitech Premixes
Meiji Food Materia
Beneo-Orafti
Beghin Meiji
Cargill
Ingredion
Cosucra-Groupe Warcoing
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Inulin
Sucrose
Segment by Application
Food & Beverages
Infant Formulations
Dietary Supplements
Animal Feed And Pharmaceuticals
Table of Contents
Executive Summary
1 Fructo-oligosaccharides Market Overview
1.1 Product Overview and Scope of Fructo-oligosaccharides
1.2 Fructo-oligosaccharides Segment by Type
1.2.1 Global Fructo-oligosaccharides Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Inulin
1.2.3 Sucrose
1.3 Fructo-oligosaccharides Segment by Application
1.3.1 Fructo-oligosaccharides Consumption Comparison by Application (2014-2025)
1.3.2 Food & Beverages
1.3.3 Infant Formulations
1.3.4 Dietary Supplements
1.3.5 Animal Feed And Pharmaceuticals
1.4 Global Fructo-oligosaccharides Market by Region
1.4.1 Global Fructo-oligosaccharides Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Fructo-oligosaccharides Market Size
1.5.1 Global Fructo-oligosaccharides Revenue (2014-2025)
1.5.2 Global Fructo-oligosaccharides Production (2014-2025)
2 Global Fructo-oligosaccharides Market Competition by Manufacturers
2.1 Global Fructo-oligosaccharides Production Market Share by Manufacturers (2014-2019)
2.2 Global Fructo-oligosaccharides Revenue Share by Manufacturers (2014-2019)
2.3 Global Fructo-oligosaccharides Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Fructo-oligosaccharides Production Sites, Area Served, Product Types
2.5 Fructo-oligosaccharides Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Fructo-oligosaccharides. Industry analysis & Market Report on Fructo-oligosaccharides is a syndicated market report, published as Global Fructo-oligosaccharides Market Research Report 2019. It is complete Research Study and Industry Analysis of Fructo-oligosaccharides market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.